Wine & Dine
CONTENT: Andrew Kho Known for their popular flaming bowls which drew long queues , The Butcher’s Kitchen is adding another feather to their head […]
Wine & Dine
This year’s edition features a Limited Edition Release from Auchentoshan – A 30 Year Old Single Cask Whisky made exclusively for Singapore CONTENT: Yiew […]
Wine & Dine
Kohaku Tendon has unveiled its brand-new Hokkaido Autumn Tendon with Cheese which is available from 16 September to 16 December 2018 at all Kohaku […]
Living
CONTENT: Yiew Kai Jie Funsiamo, Taiwan’s premium DIY baking studio, has just opened its first overseas outlet in Singapore. Founded by Ms Brenda Hsieh, […]
Wine & Dine
As part of Kohaku Tendon’s Suntec City’s 2nd anniversary, the restaurant is launching two new offerings exclusively for their loyal customers. Special Golden Tendon […]
