Bites of September: Your Guide to Singapore’s Best Seasonal Eats

CONTENT: Yiew Kai Jie

September’s dining scene in Singapore is bursting with flavour, creativity, and special celebrations—from fresh Japanese elegance to a chocolate lover’s dream and Michelin-starred European brunches, these standout spots offer delicious ways to eat, indulge, and gather this month. Here’s where to savour the best limited-time menus, irresistible group deals, and uniquely crafted experiences—all perfect for lively feasts and cozy catch-ups throughout September.

Conrad Singapore Marina Bay

Experience a decadent journey of chocolate at Conrad Singapore Marina Bay’s Alchemy of Chocolate Afternoon Tea menu (S$55++ per pax), running daily at the Lobby Lounge. This seasonal menu is a celebration of Valrhona’s finest blends, including Dulcey, Komuntu, Caraïbe, Manjari, and Ivory, elegantly showcased through refined textures and pastry techniques that blur the lines between sweet and savoury.

Start your afternoon with a whimsical chocolate-vanilla milkshake topped with cotton candy and skittles, setting the tone for a creative tasting. Savoury highlights include a Guanaja Marbled Foie Gras Terrine finished with cherry glaze, Pancetta Croquette enveloped in chocolate, and inventive open sandwiches layered with Parisian ham, Gruyère, peach-Ivory mostarda, and confit truffle egg yolk. Toasted dates dusted with Valrhona powder and coconut add even more dimension.

The patisserie selection pushes the boundaries even further—indulge in a Dulcey Exotic Marmalade Tart crowned with mango-banana marmalade, a gluten-free Cocoa Pod with layers of sponge, ganache, crémeux, and mousse, and an Ivory Chocolate Cake punctuated with sea salt caramel and almond crunch. The Chocolate Mille-Feuille impresses with a medley of hazelnut dacquoise, Komuntu crémeux, Caraïbe whip, Manjari block, crunchy Jivara, and tangy raspberry jam, while a Smoky Chocolate Espuma poured tableside adds drama to the finale. Complete the afternoon ritual with freshly baked scones and your choice of TWG tea or Bacha coffee, all served under the elegant golden canopy of the Lobby Lounge.

The Lobby Lounge is located at Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982

Le Pristine Singapore

Le Pristine Singapore at Grand Hyatt Singapore is elevating the city’s Sunday dining scene with the launch of its new Sunday Brunch and Sunday Supper experiences. Helmed by acclaimed chef Sergio Herman—formerly of the three Michelin-starred Oud Sluis in the Netherlands—Le Pristine now opens for dinner midweek, while Sundays become an immersive journey of indulgent brunch and convivial evening feasting, all infused with Herman’s signature blend of tradition and contemporary flair.

The lavish Sunday Brunch (S$135++ per person, noon to 3pm) promises a lively spread designed for sharing and discovery. Diners can enjoy cold plates like Salad Le Pristine, vitello tonnato, pumpkin burrata, a seafood bar with Irish Mor oysters, hamachi, tuna, and gambero rosso, alongside live stations serving pizzette marinara, handmade ravioli, and barbecue gambero. Sweet endings include a playful dessert bar with soft-serve and classic treats like tiramisu, panna cotta, and chocolate tart.

Sunday Supper (S$125++ per person, 6pm to 9pm) brings guests together for a warm, family-inspired meal rooted in chef Herman’s Zeeland heritage. Expect the same indulgent cold and seafood stations, plus mains like Sergio’s Father’s Fish Soup, lamb with eggplant and tomato, seafood orecchiette, and chicken vol-au-vent, with a mirrored dessert spread for a comforting close to the week.

Both experiences can be paired with an optional 2.5-hour free-flow beverage package (from S$50++ per person), offering spritzes, classic cocktails, Bavik beer, curated wines, and premium champagne. The vibrant atmosphere is enhanced by a curated DJ line-up, delivering soul, R&B, jazz, and funk to set the mood from day to night, making Le Pristine Singapore a must-visit destination for leisurely Sunday celebrations this September.

Le Prestine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211

Reservations can be made Online 

21 On Rajah

21 on Rajah at Aloft Singapore Novena is the place to feast this September, with a blockbuster Penang Street Feast buffet with an irresistible all-you-can-eat durian party. The restaurant spotlights over 30 Penang hawker classics and a vibrant buffet lineup in partnership with Penang Marriott Hotel and their veteran Head Chef Nor Ismail bin Mat Esa.

Start your buffet adventure with Penang’s famed Ayam Goreng Bawang Rempah Ratus—crispy, spiced chicken—and Udang Raja Rempah Ratus, punchy king prawns in fragrant masala. Don’t skip out on the Penang Lor Bak, a crunchy blend of chicken, tofu, and water chestnuts, with sides of century egg and cucumber. Live noodle stations serve Assam Laksa, Prawn Mee, and the creamy Penang White Curry Noodles, while satisfying appetisers like Cucur Udang Sambal Manis fritters and tangy Nyonya Mango Kerabu Salad promise addictive snacking that will leave you wanting for more!

The dessert table is just as alluring, with colourful Nonya kueh, DIY Penang Muah Chee and a classic Chendol! If guests are a durian fan, simply top up (S$50++) per pax for an unlimited premium Mao Shan Wang durian feast on Friday to Sunday evenings at Yuè’s alfresco dining, perfect for celebrating the durian season with loved ones.

Complete the buffets with Aloft’s special anniversary offers—where the second diner can join in for just an additional S$2++, or a group of three diners get to enjoy the buffet at an exclusive price! (S$200 nett for weekday dinners for 3 adults, S$222 nett for weekend dinners for 3 adults)

21 on Rajah is located at 1 Jalan Rajah, Aloft Singapore Novena, East Wing, Singapore 329133

Sushi Tei

Sushi Tei’s new Iki Dining menu is this season’s must-try culinary experience that celebrates the Japanese aesthetic of elegance and simplicity. Iki Dining brings together two of Japan’s top gastronomic treasures premium white trevally and the award-winning Iwate Wagyu beef—each sourced for their exceptional quality and unique flavour profiles.

Indulge in the Shima Aji Sashimi, famed for its silky texture and delicate, clean taste, thanks to sustainable farming in Ehime’s pristine waters. Don’t miss the Iwate Wagyu Foie Gras Don, whose snow-white marbling and depth of flavour have earned it eleven national honours. Raised naturally in Tohoku’s lush environment, this precious beef is showcased as a simple, dish luxuriously paired with foie gras atop a fluffy bed of rice—each dish allowing the tender meat and refined umami to shine.

Round out your meal with other menu highlights such as Mango Eclipse Roll, Tako Karaage, Tomato Yasai Nabe, and a Dorayaki Ice Cream Stack to end off the meal on a sweet note.

From now until 30 September 2025, diners who pay with their OCBC card will enjoy a complimentary upsized large “Kikuzuki” Sashimi Moriawase (U.P. S$36.80) when you order a regular “Kikuzuki” Sashimi Moriawase (U.P. S$32.80).

Note: Sushi Tei’s Iki Dining menu will only be available islandwide until 5th October.

Yue

Yuè at Aloft Singapore Novena has rolled out its new upgraded 1-for-1 À La Carte Zi Char buffet (lunch at S$34.90++ per pax, dinner S$39.90++ per pax, min. 2 to dine), alongside Singapore’s best value durian party: a 1-for-1 free-flow Mao Shan Wang (MSW) durian buffet, running Fridays to Sundays until 28 September 2025!

The upgraded zi char buffet is a feast of wok-fried classics and premium offerings from Executive Sous Chef Aw Yeong Kin, featuring must-haves like the iconic Singapore-style Chilli Crab and Poached Prawns (one serving per table), herbal braised Capital Pork Ribs, and a homely Mee Tai Bak with Chicken and XO Sauce. (only available at dinner) Signature plates like Duck Confit Kung Pao, fiery Deep-fried Chicken with Szechuan Peppercorn, and the famed ‘LIMPEH’ Bee Hoon round out the crowd-pleasers.

Each dish is inspired by music and local culinary traditions—enjoy Yuè’s Signature Fried Rice with tobiko and scallop, vegetable entrées like Stir-fried Lotus Root, Ginkgo, Mushroom, Cashew Nuts, and the playful Sweet & Sour Pork with popping candy. The endless menu ensures there’s a hit for every palate, making group dining lively and memorable.

Indulge in unlimited top-grade durian for 60 minutes in the alfresco area, with prices starting at just $50++ top-up per person for diners enjoying the buffet and S$168++ (1-for-1) for walk-in guests! Advance reservations are highly recommended for alfresco durian seatings!

Yuè is located at 16 Ah Hood Road, Aloft Singapore Novena, West Wing, Singapore 329982