Châteraisé Opens First Premium Luxury Concept Bakery Yatsudoki in Singapore

No.1 Japanese confectionary store Châteraisé has launched its newest premium luxury concept bakery in Singapore. The bakery is called Yatsudoki referring to one snacking at 3pm and is located in a 700sqft space in Guoco Tower in Tanjong Pagar.

Yatsudoki offers a wide array of freshly baked items such as the best-selling Custard Fresh Cream Puff (S$4.20) sold straight fresh from oven, Premium Japanese Apple Pie (S$6.50) made with rare French butter, Royal Chestnut Pie (S$5.00), delicious chestnut filling encased within an airy puff and the Premium Pudding (S$4.80), along with sweets directly imported from Japan.

Dessert wines such as the Blueberry Wine (S$36.00) and White Peach Wine (S$22.00) from Yamanashi or the Antioxidant Additive-free Sweet Red Wine (S$34.00) is also available for you to bring home. For those who wants to drink right on the spot, they have an exclusive draft wines available on tap from Fresh Wine Cabernet Sauvignon (S$32.50) to Fresh Wine Chardonnay (S$32.50).

Craving for Soft Serve? Yatsudoki serves a rich and smooth Premium Fermented Butter Soft Serve made with Hokkaido fermented butter and 10% milk fat. Available in cone (S$5), cup (S$5) and cup with financier (S$7.50) options.

Do also check out their gift corner for some gift ideas for your friends and loved ones as well as the delectable selections of signature chilled cakes as well as meister cakes which fruits and ingredients are all air flown from Japan and assemble in-store. Those health-conscious consumers will be delighted to know that they do have a few Low Carb range of fresh cream cake, chocolate cake as well as pudding.

Châteraisé Premium Yatsudoki
7 Wallich Street, #01-05 Guoco Tower, Singapore 078884
Opening hours: 10am to 10pm
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