Hot! Eggslut Singapore Celebrates 1st Anniversary with two exclusive gourmet Egg-periences!

Rhubarb x Eggslut_Team Picture

For the month of September, Eggslut Singapore is celebrating its 1st Anniversary rolling out a series of firsts including a one-day-only collaboration with Chef Paul Longworth from Michelin-starred Rhubarb Le Restaurant.

Rhubarb's Sandwich & Popcorn Mousse Slut

Available only on 4 September till sold out, Chef Paul curates an exclusive gourmet creation, Rhubarb’s Sandwich and Popcorn Mousse Slut.

The Rhubarb’s Sandwich is his take on Eggslut’s fan-favorite Fairfax sandwich, with a base of cage-free soft scrambled eggs, a layer of light, savory beetroot-cured salmon trout, topped with delicate strands of tangy pickled red onion, fresh arugula, and a gently spiced horseradish sauce in a perfectly warm brioche bun. For the Popcorn Mousse Slut, Chef Paul took his cue from Rhubarb’s signature Emulsion, which changes according to the seasons, and is a warm, comforting almost soup-like dish; a cage-free slow cooked egg sits atop an earthy carrot pulp, topped with smoky chorizo bits and finished with a buttery popcorn mousse. Enjoy these 2 items with an optional pairing of Perrier-Jouët Grand Brut, which brings a pleasant complexity to enhance the dishes’ flavors.

Avocado & Prawn Sandwich & Panna Cotta Slut

Next is Eggslut Singapore’s first limited-time offering, available only from 9 September until 31 October 2022.

This limited-time menu features luxurious Avocado & Prawn Sandwich and indulgent Panna Cotta Slut make for a true celebratory duo. For the former, the star of the show are grilled tiger prawns in a garlic chili lime glaze, paired with an over-medium egg, slices of avocado, cheddar cheese, and sweet chili mayo in the classic brioche bun, where the prawns’ sweet, buttery flavors complement the egg’s earthy undertones.

The Panna Cotta Slut is Singapore’s first sighting of a dessert Slut, and adorably designed to look just like a coddled egg, with a mango passionfruit sphere on a bed of vanilla and hazelnut panna cotta. Guests are encouraged to pierce the citrusy sphere and gently mix in with spoonfuls of creamy panna cotta, for a lovely play of textures and balance between sweet and flavors.

Eggslut Singapore
#01-12, Scotts Square, 6 Scotts Road, Singapore 228209
Opening Hours: Daily 8am – 10pm

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