Enjoy Weekend Brunch, Award-Winning Cocktails as Mandarin Oriental Singapore Reopens

Mandarin Oriental Singapore reopened its doors with the resumption of dine-in option in line with phase two of Singapore’s reopening.

The award-winning MO BAR invites cocktail connoisseurs to a sensory experience with its extensive collection of bespoke concoctions including the Polaris, a sweet and sour whiskey cocktail which was specially curated to commemorate the bar’s recent achievement at Asia’s 50 Best Bars 2020.

Diners can also look forward to a midweek toast with unlimited Champagne paired with fresh oysters or a brand new weekend dining experience at the bar as it unveiled its brunch fare complete with luxurious seafood platter, selection of Cantonese and Italian classics, tantalising bar bites and a medley of sweet treats.

At Cherry Garden, kick-start the weekend with its signature Weekend Dim Sum Brunch featuring a myriad of handcrafted dim sum creations in addition to a selection of authentic Cantonese specialties.

Weekend Brunch at MO BAR is priced at S$98++ per person. Enhance your brunch experience with two hours of free-flow Champagne and selected “Asia’s 50 Best Bars” cocktails at additional S$58++ per person.

Oysters and Champagne (available every Wednesday, 6:00pm to 9:00pm) priced at S$78++ per person (inclusive of 90-minute free-flow of “R” de Ruinart Champagne and selected cocktails and one serving of a dozen oysters) Enhance your Oysters and Champagne night with additional 60-minute free-flow of “R” de Ruinart Champagne and selected cocktails and one serving of six oysters at an additional S$48 per person.

Cherry Garden Weekend Dim Sum Brunch is priced at S$68++ Adult / S$40++ Child

For more details or reservation, call +65 6885 3500 or email 

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797