Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026
CONTENT: Michelle Ng, Yiew Kai Jie, Andrew Kho
As Mid-Autumn season approaches and wide array of mooncake collections are available for you to choose from, selecting the right collection becomes a deliberate ritual of taste and intention. It is the perfect moment to pause, curate thoughtfully, and spoil both yourself and your loved ones with exceptional flavours made for sharing. Ahead, discover five standout local collections guaranteed to impress your gift list and elevate your family gatherings.
Andaz Singapore
Andaz Singapore elevates the art of gifting with its latest halal-certified baked mooncakes collection from Wu Yue Ting, new this year is tropical-inspired Cempedak Coconut Bliss mooncake, a combination of fragrant cempedak, creamy coconut and pandan with the buttery crunch of macadamia nuts. Three returning favourites include Silver Lotus Double Yolk, Signature Tea and Red Date Jubilee.
Created in collaboration with French ceramic house LEGLE, the mooncakes are encased in elegant two-piece gift box, and a limited-edition Collector’s Edition, inspired by the refined interiors of Wu Yue Ting and its two striking private dining rooms, the packaging echoes the restaurant’s visual identity through geometric lattice patterns, delicate floral detailing and tactile finishes. Rooted in the restaurant’s design narrative, the box brings together tradition and modernity.
Enjoy up to 35% savings now till to 9 August, followed by 25% savings from 10 August to 25 September 2026 for selected partner bank cardholders.
For enquiries, including corporate bulk orders and customisations, email mooncakes@andaz.com or order via Andaz Online Shop
Carlton Hotel
Designed to double as a glowing centerpiece, Carlton Hotel Singapore’s lantern-inspired box sets the stage for family reunions over artisanal mooncakes from Wah Lok Cantonese Restaurant.The classic signatures White Lotus Paste with Double Yolk and Traditional Mixed Nuts Mooncake are joined by enticing new flavours like the Tangerine Peel White Lotus Paste with Single Yolk. Selected flavours are also available in low-sugar versions, and enjoy the restaurant’s signature Mini Walnut Moon Tart with Yolk – perfect for sharing with its flaky pastry and crunchy walnut fillings. Wah Lok gives free rein to its culinary flair with its 2026 snowskin collection, debuting two novel creations: the silky, aromatic Mini Hong Kong Milk Tea and the decadent Mini Baileys Cheesecake.
Available from 20 July to 25 September 2026, guests may purchase the collection online or at the hotel’s Festive Booth located in the lobby of Carlton Hotel
Four Seasons Hotel Singapore
Inspired by the success of Four Seasons Hotel Singapore’s highly sought-after 2025 collection, this year’s edition presents new flavour creations alongside a thoughtfully enhanced iteration of its signature embroidered tote packaging.
Handcrafted by the Hotel’s award-winning Cantonese restaurant, Michelin-recommended Jiang-Nan Chun, this year’s baked mooncake include two new flavours, the Low Sugar Maple White Lotus Paste with Walnuts, which offers a delicate balance of natural sweetness and nutty richness and Tropical Lychee White Lotus Paste with Cranberry and Goji Berries presents a vibrant medley of floral and gently tart notes. Popular favourites such as the Silver Lotus Paste with Double Yolk, Charcoal Black Sesame with Mochi remains,
Under the snowskin category, new this year is the Custard Bird’s Nest which pairs silky custard with the prized delicacy of bird’s nest for a luxuriously smooth finish and Balsamic Strawberry with a refined interplay of sweetness and tanginess. returning signatures including the Mao Shan Wang Durian and Kunafa Pistachio Pandan.
Following its sold-out debut in 2025, the Hotel’s embroidered tote bag packaging returns, with a new elegant cream-coloured variation, lending a timeless and versatile aesthetic to the keepsake. Both stylish and functional, the totes are designed for everyday use beyond the festive season.
Four Seasons Hotel Singapore’s mooncakes are available for orders now, these seasonal creations will be ready for collection or delivery now through to September 25, 2026. Enjoy 15 percent off baked and snow skin mooncakes from August 1 to 30, 2026.
Order online, call (65) 6831 7253 or email festiveseason.sin@fourseasons.com
Fraser House
Frasers House’s inaugural Mid-Autumn mooncake collection shines brightest in its new Nanyang Reverie Snow Skin Mooncake Selection, a quartet of contemporary snowskins that translate the flavours of the Bugis precinct into elegant, bite-sized celebrations. Each mooncake is wrapped in soft, lightly sweet snowskin and filled with a molten truffle centre, making them feel more like refined desserts than traditional pastries. The packaging—presented in maroon and cream keepsake boxes with a leather-inspired texture—adds a touch of architectural elegance, while the design allows the boxes to be repurposed as personal treasures long after the festivities.
The Emerald Chendol, Red Bean, Jackfruit and Gula Melaka Truffle is a must-try for its nostalgic yet elevated take on chendol, with pandan-infused snowskin, fragrant jackfruit and a rich, molten gula melaka truffle that adds depth and warmth. Equally compelling is the Velvet Milk Tea, Orange & White Chocolate Truffle, which balances creamy milk tea and bright citrus with a delicate white chocolate centre for a smooth, aromatic bite. Coffee lovers will appreciate the Nanyang Charcoal Coffee and Dark Chocolate Truffle, where charcoal-roasted coffee aromas meet a bittersweet dark chocolate truffle, evoking the comfort of a kopitiam ritual. Finally, the Lychee Rose with Lychee Truffle offers a floral, creamy finish inspired by Arab Street, with fragrant rose, milk and lychee creating a graceful, perfumed sweetness.
The Nanyang Reverie Snow Skin Mooncakes are available at Online or for collection at Man Fu Yuan from now until 25 September 2026
Mandarin Oriental Singapore
Mandarin Oriental Singapore and Shanghai Tang have reunited for the second chapter of their Mid-Autumn collaboration with the Moonlit Elegance collection, a limited-edition set that blends timeless craftsmanship with contemporary design.
Inspired by Shanghai Tang’s jasmine flower motif and rendered in a serene green palette, the collectible box doubles as a stylish keepsake for jewellery or accessories, while the interior reveals a pair of fine bone china porcelain dessert plates adorned with jasmine blooms, accompanied by two dessert forks for sharing. Inside the box are six mini mooncakes that lean into light, refreshing flavours rather than heavy sweetness. The lychee and cranberry mooncake offers a fruity, slightly tart profile with subtle goji berry sweetness, while the Earl Grey tea-infused creation brings a fragrant, citrusy lift with a zesty hint of yuzu. Rounding out the set is an assorted nuts mooncake, which delivers a satisfying crunch and a rich, nutty finish that balances the brighter fruit and tea notes.
The Moonlit Elegance collection (S$388+) is available for order until 25 September 2026
Enjoy 30% off the exquisite 4-piece Mooncake box, with complimentary delivery when you purchase 2 boxes or more. Offer valid from now till 6 September 2026.
Simply enter MOONLIT30 at checkout to redeem this exclusive offer. Purchase yours Online
Orchard Hotel Singapore
This 2026, Hua Ting Restaurant at Orchard Hotel Singapore has launched new mooncake flavours, under the baked selection is the Dancong Tea Almond baked mooncake which features delicate floral notes of Dancong tea with the subtle richness of almond. Under the snowskin range are three new contemporary flavours. Cranberry Paste & Balsamic Strawberry which combines the tartness of cranberry with the gentle sweetness of balsamic strawberry, Yuzu Paste & Pineapple Coconut, blend of zesty yuzu with pineapple and creamy coconut for a light, tropical finish and The Rose Lotus Paste & Orange Whisky featuring layers of fragrant rose-infused lotus paste, bright citrus notes and a subtle hint of whisky.
Popular snowskin favourites including the White Lotus Paste & Champagne Ganache, the Premium Grade Black Thorn as well as baked favourites, White Lotus Paste with Macadamia Nuts (Low Sugar), White Lotus Paste with Single Yolk & Macadamia Nuts, White Lotus Paste with Double Yolk & Macadamia Nuts and the Seeds of Harmony remains available.
This year’s gift boxes are thoughtfully crafted in two distinctive designs: the Hua Ting Masterpiece Collection, distinguished by timeless luxury-inspired detailing, and the contemporary Hua Ting Treasures Gift Set. The exquisite packaging reflects the hotel’s commitment to exceptional design, craftsmanship and sustainability.
The 2026 Millennium Mooncake collection by Hua Ting Restaurant is available at the Orchard Hotel Lobby Kiosk from 17 August to 25 September 2026. Prices are subject to prevailing government tax. Early Bird Offer: 28% off till 9 September 2026, 20% off from 10 – 25 September 2026
For more details, please visit Website
Janice Wong
Celebrated pastry chef Janice Wong brings a botanical twist to this year’s exquisite baked mooncake flavours inspired by florals and tea, with pairings like Osmanthus Honey, Jasmine Green Tea, Milk Oolong Bergamot Peel, and Hibiscus Yuzu. This year’s mooncakes are housed in a limited edition Woodern Lantern set, which also comes with a ceramic plate and matching forks to enjoy the tasty treats. Traditionalists will appreciate the unexpected pairings in the Signature Baked Mooncakes, with flavours like Black Sesame Pecan Tangerine Peel, Pistachio Longan Red Date and Salted Egg, while dessert gourmands will take joy in the Chocolate Mooncakes that comes in tins of 4 or 8 in sweet pairings like Aged Pu’er Mandarin Lotus Seed Praline Sea Salt, Malted Chocolate Bergamot Earl Grey, and Pistachio Yuzu Slated Caramel.
The 2026 Janice Wong Mid-Autumn collection is available now online until 15 September 2026.
Mdm Ling Bakery
Mdm Ling Bakery combines fine art with social purpose this Mid-Autumn season through The Painted Garden Box, featuring original watercolor artwork by Singaporean artist Phuay Li Ying to support the Breast Cancer Foundation. Inside, the 2026 selection caters to all ages with curated precision. Modern palates can indulge in inventive snowskin mooncakes like Pistachio Kunafa, Popping Candy, Muscat Grape, and Passionfruit, while comforting baked and Momoyama-style classics round out the lineup with Belgian Double Chocolate, White Lotus Paste, and Red Dates Longan. Beyond the traditional box, there’s also a bag-themed collection where gifting feel decidedly more personal and premium by presenting its mooncakes in sleek, reusable leather bags like the Dawn and Dusk series.
Available online at the Jewel Changi Airport flagship (#01-231) and at pop-up booths islandwide
