The World’s 50 Best Restaurants Announces 51-100 list for 2022

CONTENT: Andrew Kho

The World’s 50 Best Restaurants 2022 reveals the top 51-100 list for 2022 ahead of the much anticipated annual awards ceremony sponsored by S.Pellegrino & Acqua Panna, taking place on Monday 18th July in London.

This year’s 51-100 list includes 20 new entries from 15 different cities, restaurants from 22 territories across six continents, with the addition of new entries from the Middle East which wasn’t included in last year’s list, voted for by 1,080 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy.

Asia topped the 51-100 list with the most number of entries with 14 restaurants followed by 13 from Europe, 11 from North America, 2 from the Middle East, 2 from Africa, 1 from Oceania, and 7 from South America.

Restaurants from 5 new destinations have been added including Argentina, China (Mainland), Germany, Singapore and UAE with Trèsind Studio, Dubai, UAE being the highest new entry in the 51-100 list at No.57.

Of the three restaurants from Singapore, Zén (No.70) and Meta (No.95) are new entries and joining established favourite Burnt Ends (No.94). Our neighbouring country Thailand has four restaurants, Le Du (No.65) and Sühring (No.66) as well as new entries Samrub Samrub Thai (No.75) and the well-loved Raan Jay Fai (No.85).

India makes an appearance as well with Indian Accent in New Delhi snagging a spot at No.92. The rest of the restaurants are equally represented including: Mingles, Seoul (No.71), Fu He Hui, Shanghai (No.64), Neighborhood, Hong Kong (No.76) and Wing, Hong Kong (No.100), and two restaurants from Japan – Sazenka (No.59) and new entry Sézanne (No.82).

New entries this year are two restaurants from UAE, Trèsind Studio (No.57) and Orfali Bros Bistro (No.87) both in Dubai, two from Mexico City, Rosetta (No.60) and Máximo Bistrot (No.89), as well as Evvai (No.67) in São Paulo, Brazil, Kol (No.73) in London and three French restaurants: Table by Bruno Verjus (No.77) in Paris, AM par Alexandre Mazzia (No.80) in Marseille and Flocons de Sel (No.99) in Megève.

Further new entries include Gimlet at Cavendish House (No.84) in Melbourne, Mishiguene (No.88) in Buenos Aires, Oriole, (No.91), in Chicago and Hertog Jan at Botanic Sanctuary (No.93) in Antwerp.

The World’s 50 Best Restaurants 2022 will be announced live at a ceremony being held in London on Monday 18th July, which will also be streamed live on the 50 Best Facebook and YouTube channel with the livestream beginning at 20:30 (UK time).

Here’s the restaurants ranked from No.51 to No.100 on the World’s 50 Best 2022 list:

No.51: Alcalde, Guadalajara
No.52: Sud 777, Mexico City
No.53: D.O.M., São Paulo
No.54: Lyle’s, London
No.55: Azurmendi, Larrabetzu
No.56: La Colombe, Cape Town
No.57: Trèsind Studio, Dubai
No.58: Alléno Paris au Pavillon Ledoyen, Paris
No.59: Sazenka, Tokyo
No.60: Rosetta, Mexico City
No.61: La Grenouillère, La Madelaine–sous–Montreuil
No.62: Ernst, Berlin
No.63: Chef’s Table at Brooklyn Fare, New York
No.64: Fu He Hui, Shanghai
No.65: Le Du, Bangkok
No.66: Sühring, Bangkok
No.67: Evvai, São Paulo
No.68: Kjolle, Lima
No.69: Cosme, New York
No.70: Zén, Singapore
No.71: Mingles, Seoul
No.72: Atelier Crenn, San Francisco
No.73: Kol, London
No.74: Blue Hill at Stone Barns, Pocantico Hills
No.75: Samrub Samrub Thai, Bangkok
No.76: Neighborhood, Hong Kong
No.77: Table by Bruno Verjus, Paris
No.78: Lasai, Rio de Janeiro
No.79: Estela, New York
No.80: AM par Alexandre Mazzia, Marseille
No.81: Brat, London
No.82: Sézanne, Tokyo
No.83: El Chato, Bogotá
No.84: Gimlet at Cavendish House, Melbourne
No.85: Raan Jay Fai, Bangkok
No.86: Mikla, Istanbul
No.87: Orfali Bros Bistro, Dubai
No.88: Mishiguene, Buenos Aires
No.89: Máximo Bistrot, Mexico City
No.90: Wolfgat, Paternoster
No.91: Oriole, Chicago
No.92: Indian Accent, New Delhi
No.93: Hertog Jan at Botanic Sanctuary, Antwerp
No.94: Burnt Ends, Singapore
No.95: Meta, Singapore
No.96: Maní, São Paulo
No.97: Benu, San Francisco
No.98: Tantris, Munich
No.99: Flocons de Sel, Megève
No.100: Wing, Hong Kong