Hot! CÉ LA VI Announces Full Line Up For ‘NIGHT RACE WEEK 2016’

ce la vie club lounge night party

CÉ LA VI has revealed its full programme of extravagant events to celebrate Singapore Grande Prix 2016.

Happening from Wednesday 14th September to Wednesday 21st September CÉ LA VI’s Singapore’s ‘Night Race Week 2016’ will deliver all-day hedonism from 12pm until 6am for the ultimate pursuit of pleasure. From gastronomical indulgence to cocktails, tropical vibes and table popping beats, soak up this year’s racing atmosphere from its iconic rooftop location.

CÉ LA VI’s legendary DJ talent and international acts will play host to a plethora of Nightly Entertainment events in warm up to the dazzling nights ahead presenting specially curated Pre-Race Afternoon BBQs and Sunset Sessions to ignite the senses in preparation for the Singapore Night Race Weekend.


Across the week, from day until night, CÉ LA VI will feature international DJ acts including Grammy nominated DJ and producer, Gregor Salto, The Official DJ of Infiniti-Red Bull Racing, DJ Erok, the ‘Traxsource’ #1 Nu-Disco artist of 2015, DJ Dr Packer, Asia’s #1 Party Smasher, DJ J-Cue, and Switzerlands’s Gil Glaze. This will be complimented by the best pool of DJ talent in Singpore – CÉ LA VI’s very own DJ Stephen Day, Suren, Deepak, Li.A and Andrew T.

The ever popular Sky High Brunch takes place on Saturday 17th September, with tropical summer vibes in full effect for a four-hour-long gustatory extravaganza featuring an endless stream of Veuve Clicquot Rich champagne, a diverse spread of fresh oysters, tantalising Asian delicacies and irresistible desserts. The brunch, which will be the fourth edition, has developed a cult following with over 400 pleasure-seekers attending its last event making it the biggest daytime party in town.

sky high brunch

For revelers that want to party all weekend there are also special Night Race Weekend passes available – giving exclusive access across Friday, Saturday and Sunday with a complimentary glass of Champagne per day (single entry) for $268 net.

For information on tickets, and to book tables and packages please contact:

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