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Home > Wine & Dine (Page 11)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Food Studio - Interior
    Hot! Wine & Dine

    Renaissance Harbour View Hotel Hong Kong Launches Food Studio, Its Newest Interactive Buffet Experience

    November 21, 2025 / No Comments

    CONTENT: Andrew Kho Renaissance Harbour View Hotel Hong Kong has launched its newest dining destination, Food Studio, a new dining concept that reimagines the […]

  • Johnnie Walker
    Hot! Wine & Dine

    The Couture Blend: The Limited-Edition Johnnie Walker Vault X Olivier Rousteing Release

    November 14, 2025 / No Comments

    CONTENT: Yiew Kai Jie Johnnie Walker has proven once again that whisky can act as a medium for art and fashion, with the breathtaking […]

  • Po_Group Shot
    Hot! Wine & Dine

    PO at The Warehouse Hotel: A Refined Revival of Nanyang Soul

    November 7, 2025 / No Comments

    CONTENT: Yiew Kai Jie Under the timeless eaves of The Warehouse Hotel, history hums softly. The structure, once an old trading post along the […]

  • World of Wines & Spirits 2025
    Hot! Wine & Dine

    World of Wines & Spirits 2025 unveils the best and rarest collectible whiskies

    October 31, 2025 / No Comments

    CONTENT: Yiew Kai Jie Changi Airport Group and Lotte Duty Free have raised the bar for whisky connoisseurship at this year’s World of Wines […]

  • Les Frers Marchand Platter
    Hot! Wine & Dine

    A Grand Celebration of Cheese at Grand Hyatt Singapore

    October 29, 2025 / No Comments

    CONTENT: Yiew Kai Jie Few pleasures in life compare to the first taste of perfectly aged cheese, rich, complex, and alive with character. Grand […]

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