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Home > Wine & Dine (Page 143)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Butcher's Block - Restaurant with Guests
    Hot! Wine & Dine

    Butcher’s Block: A Cut Above In Raffles Hotel Singapore

    August 14, 2020 / No Comments

    Butcher’s Block, a fine dining specialty meat restaurant; contemporary dishes with a focus on specially-sourced premium meats served with a dose of elegance. CONTENT: […]

  • Steak & Lobster
    Hot! Wine & Dine

    Morton’s The Steakhouse Steak & Lobster Menu Returns This August 2020!

    August 14, 2020 / No Comments

    Morton’s The Steakhouse combines the best of both land and sea this month with the return of its premium Steak & Lobster Menu. Available […]

  • The St. Regis Singapore_Chendol Mousse
    Hot! Wine & Dine

    Celebrate Singapore’s National Day with The St. Regis Singapore Chendol Mousse Cake

    August 7, 2020 / No Comments

    In celebration of Singapore’s 55th birthday, The St. Regis Singapore launches its Chendol Mousse, a glamorous take on one of Singaporean’s favourite comfort desserts […]

  • Hot! Wine & Dine

    Sanrio Celebrates it’s 60th Annivesary with Gudetama and Bad Badz-Maru at Kumoya’s Pop-up Café

    August 7, 2020 / No Comments

    CONTENT: Michelle NgIMAGE: Luxe Multimedia The celebration continues over at Kumoya as they welcome the double trouble duo Gudetama and Bad badtz-maru! The adorably […]

  • Singaporean Salmon & Chilli Crab Bowl
    Hot! Wine & Dine

    Celebrate National Day with Pink Fish’s Seasonal Singaporean Salmon & Chilli Crab Bowl

    August 5, 2020 / No Comments

    CONTENT: Seraphina Tang What better way to celebrate Singapore’s 55th National Day than with a twist on an iconic local dish – the chilli […]

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