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Home > Wine & Dine (Page 215)
Amber Lounge Singapore Tux Bar & Lounge_s Signature Cocktails wows Cointreau Spicy & Cocktails The VIVANT Venus G2 serves as a centrepiece of every table

Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours

Inside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet

Cointreau Spicy brings the heat to Singapore’s cocktail scene

VIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home

  • Nickeldime
    Hot! Wine & Dine

    Nickeldime Launches Monthly Craft Beer and Food Pairing Menu

    August 31, 2018 / No Comments

    CONTENT: Yiew Kai Jie Known for being the first beer house in Singapore to offer 19 international craft beers on tap, the craft beer […]

  • Agu Buta Aburi Yaki
    Hot! Wine & Dine

    Enjoy in Okinawan Specialties at Sun with Moon Japanese Dining & Café

    August 31, 2018 / No Comments

    CONTENT: Andrew Kho Well known for their delicious Japanese cuisine, Sun with Moon Japanese Dining & Cafe is introducing Okinawan specialties from now until […]

  • Whisky Live 2018
    Hot! Wine & Dine

    Discover The Wonderful World of Whisky at Whisky Live Singapore 2018!

    August 30, 2018 / No Comments

    One of the most highly anticipated events of the year, South East Asia’s largest whisky and spirits show, Whisky Live returns to Singapore this […]

  • GWC Grande Hall
    Hot! Wine & Dine

    The Whisky Trust Group Unveils It’s First Whisky Powerhouse in Singapore

    August 29, 2018 / No Comments

    The 3,600 square feet emporium houses over 4,500 bottles of the world’s rarest and oldest whiskies CONTENT: Yiew Kai Jie The Whisky Trust Group […]

  • Sahana of the Sea
    Hot! Wine & Dine

    Fine Dining Indian Restaurant Rang Mahal Joins Gastromonth 2018

    August 24, 2018 / No Comments

    Chef Milind Sovani whips up his own modern interpretations of Indian cuisine with unique ingredients not commonly seen in Indian mainstays CONTENT: Yiew Kai Jie […]

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