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Home > Wine & Dine (Page 89)
Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard BAR KAP Main Hall Interior

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

Bar Kap: A new cocktail destination rooted in the history of the House of Tan Yeok Nee

  • Jing-A Brewing Co. - Mandarin Wheat
    Hot! Wine & Dine

    Celebrate the best of Beijing brewing with Jing-A Brewing Co.

    November 10, 2021 / No Comments

    CONTENT: Seraphina Tang Award-winning independent craft brewery, Jing-A Brewing Co, makes its debut in Singapore with two of its signature brews! Paying homage to […]

  • Fujisan Sabre
    Hot! Wine & Dine

    For the First Time Ever, Popular Japanese Favourites from Shizuoka Prefecture Debuts in Singapore

    November 5, 2021 / No Comments

    CONTENT: Andrew Kho Shizuoka Prefecture collaborated with Singapore Home Cooks to bring in specialities made with natural resources found in Fuji and Izu Peninsula […]

  • Shake Shack Westgate
    Hot! Wine & Dine

    Shake Shack Singapore Launches its First Outlet in the West!

    November 5, 2021 / No Comments

    CONTENT: Adriel YongIMAGE: Luxe Multimedia / Shake Shack  Since launching its first outlet at Jewel Changi Airport in 2019, Shake Shack Singapore has launched […]

  • [Signature] Chicken & Pork Set
    Hot! Wine & Dine

    &JOY Japanese Food Street Debuts at NEX with Eight Japanese Dining Concepts

    November 3, 2021 / No Comments

    CONTENT: Seraphina Tang Craving for a taste of Japan while eagerly waiting for the VTL to open? Take a trip to NEX instead, where […]

  • NY Verden Interior
    Hot! Wine & Dine

    Masterchef Singapore Finalist Lim Kuan Yiou Opens NY Verden, Customisable Woodfired Grill

    November 3, 2021 / No Comments

    CONTENT: Yiew Kai Jie From as young as 15, Lim Kuan Yiou has a wealth of culinary experience under his belt by helping out […]

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