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Home > Wine & Dine (Page 89)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Yayoi Kusama with La Grande Dame 2012 (Image courtesy of Yayoi Kusama
    Hot! Wine & Dine

    Veuve Clicquot x Yayoi Kusama: A Message of Hope and Optimism

    December 7, 2021 / No Comments

    La Grande Dame by Yayoi Kusama is a message of hope and optimism, especially striking as 2021 draws to a close. The iconic Japanese […]

  • Chura Sushi
    Hot! Wine & Dine

    Our 2021 Top Picks For A Family-friendly Christmas Dining

    December 3, 2021 / No Comments

    CONTENT: Luxe Society Asia The festive season is here – and with loosened Covid-19 measures, it’s also the time for gatherings with family and […]

  • Kaiseki counter
    Hot! Wine & Dine

    Maetomo Japanese Cuisine Kaiseki & Sushi Transports You to Japan with Washoku

    December 3, 2021 / No Comments

    CONTENT: Adriel Yong As you enter Maetomo Japanese Cuisine Kaiseki & Sushi, it almost feels like you are teleported to Japan with the immaculate […]

  • Pigeon Miso
    Hot! Wine & Dine

    Rêve: Indulge in a French-Japanese Fusion Experience in a Quaint Atmosphere

    December 1, 2021 / No Comments

    CONTENT: Yiew Kai Jie Hidden in a quaint section in the quiet streets of Kreta Ayer, a new Japanese-Parisian fusion restaurant Rêve has just […]

  • Impossible Pork
    Hot! Wine & Dine

    Impossible Foods Launches New Impossible Pork In Singapore

    November 30, 2021 / No Comments

    In a blind taste test of 200 consumers in Hong Kong, Impossible Pork was preferred to ground pork from pigs with 54% preference vs […]

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