Celebrate Christmas with Dolce&Gabbana and Fiasconaro New Panettone Flavour

In celebration of the Italian pastry tradition and unique flavours of Sicily, Dolce&Gabbana and Fiasconaro has come together once again, to introduce the Panettone with Sicilian hazelnut and smooth spreadable manna cream as a new addition to the existing collection. It is an invitation to discover the delicacies from the Madonie, the mountain range standing out against the Province of Palermo.

In this new confectionery offer, the rich taste of hazelnuts grown over the centuries in the area of the Polizzi Generosa village, whose altitude promotes the creation of an ideal habitat for this cultivation, chimes with the refined taste of the manna cream cultivated in the hills between Castelbuono and Pollina. Here, the bark of hash trees, cut by the skilled hands of local farmers secrete a precious liquid that solidifies when heated by the rays of the sun. The mystery and rarity characterising this particular substance are also inherent in its name, which is from the Hebrew expression man hu (“what is it?”), a reference to the well-known biblical passage.

The new Panettone and smooth Manna cream jar are enclosed in an elegant collectible tin in pink and blue tones, with Sicilian-inspired decorations and natural scenery that pay tribute to the beauty of the Island.

The Panettone collection is available online