Wine & Dine
Beat the Heat with IPPUDO’s New Cold Ramen
CONTENT: Yiew Kai Jie While Singapore’s weather is in complete disarray, you might opt for a cold glass of lemonade or cower at home […]
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Wine & Dine
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Wine & Dine
Tsuta Launches Two New Tori Paitan Ramen Dishes
CONTENT: Yiew Kai Jie Well known for their traditional pork ramen that eventually led them to experiment with a duck ramen that was well-received, […]
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Wine & Dine
A Collaboration Between Two Ramen Powerhouses Results in Dishes that Accommodates Both Worlds
Bishamon and Eat At Seven’s Menya Takeichi join forces to offer traditional Sapporo-style Miso Ramen made with Pork and Chicken Broth to its customers […]
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Wine & Dine
IPPUDO Diversifies from Ramen By Offering Café Inspired Dishes and Coffee
CONTENT: Yiew Kai Jie IPPUDO has opened a brand-new outlet at The Star Vista that offer café dishes and authentic Japanese Hattendo cream buns […]
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Wine & Dine
Machida Shoten’s Brings in New Tsukemen Ramen Concept
CONTENT: Yiew Kai Jie Machida Shoten has announced that it would bring in its brand new Tsukemen ($15) ramen concept dish to it’s Singapore […]
