A feast for the senses: St. Regis Singapore to Host Marriott’s Luxury Dining Series 2025
CONTENT: Yiew Kai Jie
The St. Regis Singapore is set to host the 2025 edition of Marriott International’s prestigious Luxury Dining Series from 29 to 31 August. This highly anticipated multi-city event, spanning July to September, brings together top-tier culinary experiences at distinguished Marriott properties across Asia Pacific. Alongside The St. Regis Singapore, participating Marriott hotels include The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton Perth, The St. Regis Jakarta, and The Ritz-Carlton Bangkok.
Each location will shine a spotlight on the revival of forgotten flavors and culinary traditions, expertly reimagined by Marriott’s acclaimed chefs and mixologists.
Four Signature Venues, One Immersive Journey
The St. Regis Singapore’s program unfolds across four signature venues—Yan Ting, The Astor Grill, The Tea Room, and the soon-to-be relaunched St. Regis Bar Singapore. Guests will embark on a multi-sensory journey featuring storied ingredients and age-old cooking techniques elevated with a contemporary twist.
An Imperial 4-Hands Encounter at Yan Ting
On 29 and 30 August, Executive Chinese Chef Chan Chung Shing of Yan Ting teams up with Chef Daniel Wong from the One MICHELIN-starred Jin Xuan at The Ritz-Carlton Shanghai, Pudong, to present an exquisite four-hands lunch and dinner. The six-course dinner menu (from S$228++, or S$298++ with wine pairing) offers highlights such as Shunde Crispy Golden Gold Coin Crab Cake and White Pepper Chicken Soup with Pork Tripe and Fish Maw—a nourishing Qing Dynasty dish. Their Dim Sum Brunch (from S$168++) promises innovative bites, including Phoenix Tail Prawn Toast with Caviar and Simmered Thai Pomelo Skin with Shrimp Mousse.
A Local Take on Afternoon Tea
In The Tea Room’s urban summer garden oasis, acclaimed pastry chefs Angela Lai and Ng Chee Leong present a locally inspired Afternoon Tea (from $65++ with sparkling tea, $95++ with champagne). Indulgences include beloved Buah Keluak Scones, Rojak Kueh Pie Tee with Mango Pearls, and Coconut Macarons with Gula Melaka Ganache—all celebrating Singapore’s unique flavors and its Diamond Jubilee.
Asia’s 50 Best Bars Takeover
The soon-to-open St. Regis Bar Singapore will host a memorable bar takeover by Paulo Naranjo of The St. Regis Jakarta (No. 22 on Asia’s 50 Best Bars 2025) and Marco Dognini of Bar Sathorn at W Bangkok (No. 48 on Asia’s 50 Best Bars 2025). Joined by the hotel’s resident mixologists, they will craft an inventive cocktail menu inspired by forgotten flavors and mixology traditions, with cocktails starting from S$26++.
A Modern Italian-Portuguese Showcase at The Astor Grill
The Astor Grill welcomes three celebrated chefs—Vladmir Veiga (LAB by Sergi Arola, The Ritz-Carlton Penha Longa Resort), Executive Chef Fabio Granata (The St. Regis Singapore), and Chef de Cuisine Angelo Sergio—for a collaborative six-hands tasting dinner (from S$198++, or S$298++ with wine pairing). The menu features dishes like Carabineiro Prawns with Veal Sweetbreads, Chef Fabio’s Italian Cod Fish “Trippette,” and Angelo’s refined Zuppa Inglese. Festivities culminate on 31 August with The Astor Grill Brunch (from S$138++, or S$198++ for free-flow champagne), featuring paella-style Lobster Rice, a Bloody Mary bar, live culinary stations, champagne sabrage, and jazz performances.
For reservations, please visit the Luxury Dining Series website
St Regis Singapore is located at 29 Tanglin Road, Singapore 247911
