Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea
CONTENT: Michelle Ng Steeping in The Tea Room over at The St. Regis Singapore is a culinary-driven collaboration with acclaimed pastry chef Janice Wong […]
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Wine & Dine -
Wine & Dine
The St. Regis Singapore unveils a reimagined bar experience
CONTENT: Yiew Kai Jie The newly launched St. Regis Bar is a refined tribute to early 20th-century Manhattan, reinterpreted with a modern sensibility and […]
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Wine & Dine
Mid-Autumn Festival 2025: The Best Mooncakes in Singapore You Wouldn’t Want to Miss
CONTENT: Luxe Society Asia This Mid-Autumn Festival 2025, Singapore’s top hotels and brands are unveiling mooncakes that go beyond tradition, blending artistry, innovation, and […]
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Wine & Dine
A feast for the senses: St. Regis Singapore to Host Marriott’s Luxury Dining Series 2025
CONTENT: Yiew Kai Jie The St. Regis Singapore is set to host the 2025 edition of Marriott International’s prestigious Luxury Dining Series from 29 […]
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Wine & Dine
Discover the Art of Tentsuru’s Tempura and Henri Giraud’s Champagne with their limited time pairing menu!
CONTENT: Yiew Kai Jie Nestled within the opulent walls of The St. Regis Singapore, Tentsuru offers an extraordinary dining experience that elevates the art […]
