Mid-Autumn Festival 2025: The Best Mooncakes in Singapore You Wouldn’t Want to Miss

CONTENT: Luxe Society Asia

This Mid-Autumn Festival 2025, Singapore’s top hotels and brands are unveiling mooncakes that go beyond tradition, blending artistry, innovation, and heritage into exquisite seasonal creations.

From time-honoured classics wrapped in keepsake trunks to playful takes of ice cream in mochi-snowskin, each collection offers something unique to savour and share.

Whether you’re after a one-of-a-kind flavour, a must-buy classic, or a playful modern treat, these mooncakes are the ones to watch — and enjoy — before the lanterns dim.

The St Regis Singapore

This Mid-Autumn, The St. Regis Singapore celebrates tradition with artistry and a touch of novelty. At the heart of this year’s unveiling is an inspired creation — the Peach Jasmine Tea Paste with Melon Seeds. Lightly floral with whispers of jasmine and the gentle sweetness of peach, it is a flavour that lingers delicately on the palate, offering something both memorable and unique for the season.

Alongside this innovation stands the White Lotus Seed Paste with Double Yolk, a timeless treasure and the collection’s undeniable must-buy. Beloved for its harmony of rich salted yolk and velvety lotus paste, this classic continues to embody the essence of Mid-Autumn tradition, cherished across generations.

Each mooncake rests within a limited edition St. Regis monogram trunk — designed in Astor Blue or Mocha Mousse, complete with refined detailing — ensuring that the gift of mooncakes extends well beyond the season.
All mooncake purchases require at least one day’s advance order Here  Self-collection is available from now until 6 October 2025 at Yan Ting, Level 1U, The St. Regis Singapore.

Mandarin Oriental, Singapore

Mandarin Oriental, Singapore collaborates with luxury fashion house Shanghai Tang to launch a limited-edition Moonlit Artistry mooncake gift set.

Inspired by Shanghai Tang’s signature colour and iconic jewellery boxes, the Moonlit Artistry gift set is presented in a vivid fuchsia box and adorned with bloom of ginger flower motifs. Each set further features an exclusive pair of bespoke Shanghai Tang fine bone china porcelain dessert plates, showcasing intricate ginger flower patterns with gold detailing.

This exquisite set includes two dessert forks and six mini baked mooncakes in three refined flavors — Assorted Nuts, Low Sugar Oolong King Tea White Lotus and Low Sugar Royal Osmanthus Tea White Lotus.

If you prefer something classic and simple, you may also opt for the Four Treasures Baked Mooncake which come in exquisitely designed packaging. Each set features the classic double and single yolks cradled smooth and velvety white lotus paste. New flavor to try this year is the Black Sesame Paste with Mochi and Tropical Lychee White Lotus Paste with Longan

The Moonlit Artistry and Four Treasures Baked Mooncake can be purchased via online shop 

Grand Park City Hall

The Moonlit Dessert Garden is filled with not just snowskin mooncakes, but a collection of lunar-inspired patisserie creations made with local flavours that is perfect for gifting or just enjoying with loved ones. Highlights include a creamy Yam Twilight Mousse cake; a blue half orb with celestial embellishments, a Celestial Rose mousse cake complemented with cream cheese, and the Moonlit Cempedak, a snowskin mooncake stuffed with a blend of jackfruit custard and lotus paste.

If you prefer something more classically Mid-Autumn festival vibes, get the MoonlitSnowskin Mooncakes, a set of eight snowskin mooncakes in three flavours–Tropical Moon (Mao Shan Wang), Moonlit Cempedak (jackfruit) and Tipsy Treasure (rum and raisin)

Orders may be placed via Tablescape’s online store, WhatsApp +65 9008 6581, or email hello@tablescape.sg

The Orchard Hotel Singapore

Award-winning Hua Ting Restaurant at Orchard Hotel Singapore unveils its 2025 Millennium Mooncake Collection — a masterful blend of time-honoured tradition and modern creativity, presented in stylish travel gift set and comes with a travel pillow and 17 Years Aged Premium Pu’er Tea Yunnan Chitsu Pingcha.

This year, the property is introducing new exquisite Hong Kong inspired flavours with the Baked Custard with Melon Seeds which features a rich, velvety custard with a nutty crunch encased in golden pastry. There’s also new snowskin flavours such as the Red Date Lotus Paste & Passion Fruit Ganache Mini Snowskin, Coffee with Crunchy White Pearl Mini Snowskin and Matcha Ganache Mini Snowskin. Durian lovers will enjoy the Premium Grade Black Thorn Snowskin, crafted with the prized Black Thorn variety

Millennium Mooncakes by Hua Ting are available at the Orchard Hotel Lobby Kiosk from now till 6 October 2025. Prices are subject to prevailing government tax. To purchase, visit Hua Ting’s official Mid-Autumn Festival website 

InterContinental Singapore

As InterContinental Singapore prepares to close its doors in 2025, this year’s Mid-Autumn Festival carries special significance. It may be the final opportunity to savour the exquisite handcrafted mooncakes from Man Fu Yuan, a restaurant long celebrated for its artistry and heritage.

The Black Nectar Tea with Pomegranate Truffle Ball is the unique snowskin mooncake flavour of the year. Cloaked in an elegant black gold snow skin, this mooncake reveals earthy depths of tea-infused lotus paste lifted by a bright and tangy pomegranate truffle centre. Balancing richness with vibrancy, it is a contemporary interpretation of tea culture unlike any other, making it the standout expression of this collection.

Alongside this innovation is a flavour that has become a beloved signature — the InterContinental Negroni with Lychee Martini Truffle Ball Mini Snow Skin Mooncake. Infused with the hotel’s iconic cocktail, this must-buy flavour marries smooth lotus paste with a decadent Negroni truffle, its bittersweet complexity heightened by the delicate sweetness of lychee. Returning for its final season, it is a creation not to be missed.

Both the Royal Heritage Tea snow skin series and the Negroni-inspired mooncakes are presented in keepsake turquoise tins adorned with the hotel’s iconic façade — a design that reflects the elegance and cultural history of InterContinental Singapore itself. This Mid-Autumn, each mooncake is not only a delicacy but also a memory to be cherished, marking the last chapter of a culinary legacy.

Man Fu Yuan’s mooncakes are now available for pre-order Online or for purchase at the restaurant, with collections available until 6 October 2025.

Swensen’s 

This Mid-Autumn Festival 2025, Swensen’s takes things up a notch with an even chewier, stickier and mochi-er makeover of their much-loved ice cream snowskin mooncakes, alongside two exciting new flavours that promise a surprising twist in every bite. Swensen’s mochi-snowskin mooncakes are all about balance: pillowy-soft skin, luscious ice cream centres, and in some cases, an extra element of crunch. They’re fun, indulgent, and perfect for sharing with family or gifting to friends.

Chempedak with Crumble: A tropical delight, this creation features chempedak ice cream with its rich, aromatic notes, studded with buttery crumble bits. The contrast between the soft, elastic mochi-skin and the crunchy surprise inside makes it a textural standout.

Pistachio Kunafa: Inspired by the trendy Middle Eastern sweet, this one pairs creamy pistachio ice cream with crisp kataifi flakes, all wrapped in chocolate mochi-skin. It’s indulgent, nutty, and unlike anything else on the market.

Available now until 6 October 2025, Swensen’s mooncakes can be purchased at all Swensen’s and Earle Swensen’s outlets, via their e-store, or on GrabFood, FoodPanda, and Deliveroo.