Hot! Dine In with Three-Michelin Star Chef Alain Passard at The Sentosa

Dine In with Alain Passard at The Sentosa

Acclaimed three-Michelin star Chef, Alain Passard showcases his culinary flair as Guest Chef at The Sentosa, A Beaufort Hotel from 4 to 9 December 2012.

For six days, guests will be treated to a sumptuous five to seven course journey of gastronomy by the celebrated chef who is loyal to authenticity by using only the freshest produce and advocates preserving the natural colour, essence, hues and scent of each ingredient.

Chef Alain was awarded with two-Michelin stars at Le Duc d’Enghien, Casino of Enghien in France at the age of 26 years old. He is the youngest chef to have received the award. He continued to receive two Michelin stars when he worked at Restaurant Carlton in Belgium.

Dine In with Alain Passard at The Sentosa 2

In 1986, Chef Alain opened his own restaurant, L’Arpège and received one-Michelin star in the first year and subsequently, two-Michelin stars the next year. Recognising the culmination of his work, Michelin Guide awarded him with three-Michelin stars in 1996. Chef Alain continued to push the envelope with his culinary inventions and went on to receive many awards over the years. L’Arpège was listed as the 16th in the San Pellegrino World’s 50 Best List of Restaurants in April this year.

An event surely not to be missed is the exquisite seven-course Duval-Leroy Champagne Pairing Welcome Dinner ($285) on 4 December 2012 at The Cliff. A representative from Duval-Leroy will be present to introduce the different types of Champagne to enhance your dining experience.

Dine In with Alain Passard at The Sentosa - Food Menu

A few elements to appear in the menu includes “Hot-cold” of egg, maple syrup and Xérès vinegar; Lobster with sweet and sour dressing, turnip and rosemary; Roasted duckling with fig tree oil, beetroot cooked in grey salt crust. Those craving for sweet sensations will be lifted to new heights of indulgence with tempting delights such as Celeriac crème brûlée with black chocolate and Candied tomatoes stuffed with twelve flavours.

There will also be a selection of five-course ($180) at the garden, eight-course ($250) at the cliff and a Sunday Champagne Brunch ($210) at The Terrace with sumptuous dishes like Monkfish with matcha green tea and lemon caviar; Poultry with savagnin wine, green cabbage and smoked potatoes; Other highlights include a “live” seafood station, pan fried foie gras, sizzling outdoor barbeque, cheese & charcuterie room and tempting desserts. All courses include unlimited serving of champagne & selected wines.

Reservation is highly recommended. Prices are subject to 10% service charge and prevailing government taxes.

For enquiries or reservations, please call:

The Cliff +65 6371 1425
The Garden +65 6371 1130
The Terrace +65 6371 1414

About The Sentosa, A Beaufort Hotel
The Sentosa is owned by Beaufort Hotels and managed by HKR Asia Pacific Pte Ltd, a wholly owned subsidiary of Hong Kong public listed company, HKR International Ltd (HKRI). HKRI also owns and manages The Sukhothai Bangkok.

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