Fun-Filled Easter Weekend Festivites Awaits at Andaz Singapore

Have a memorable Easter weekend celebration at Andaz Singapore this year with a cosy communal Easter brunch at Alley on 25, or head to 665°F on the 38th floor for a quaint dining experience.

Happening on 11 and 12 April 2020, the Easter brunch at Alley on 25 will be a gastronomic celebration filled with international delicacies and Easter treats. Parents can kick back and relax as there will be plenty of kid-friendly activities to keep their young ones entertained, such as the annual giant chocolate Easter egg smash and the Easter egg hunt.

For an elegant celebration, head to 665°F for Easter weekend as their chefs an exclusive three-course Easter set lunch.

Family-Friendly Easter Weekend Brunch at Alley on 25
For the Easter weekend, Alley on 25 will be transformed into an extensive Easter buffet experience where all can indulge in a variety of surf-and-turf delights, such as a traditional cottage pie, mac & cheese served in a parmesan wheel, slow-roasted sirloin, grilled peri peri chicken, baked salmon in beurre blanc sauce, Sarawak black pepper tiger prawns, eggs from a live egg station and more. Seafood lovers can dig into our free-flowing fresh seafood-on-ice bar with a variety of seafood such as oysters, mussels, cooked prawns, smoked salmon and more.

The Easter Weekend Brunch is priced at S$88++ for adults, while children under the age of 12 years old dine for free. For an additional S$50++, guests can enjoy unlimited glasses of Delamotte champagne, red and white wines and draught beer.

Besides serving kid-friendly dishes, such as mashed potato, margherita pizza, devilled eggs, mini chocolate mousse pots and a chocolate fountain, little ones will be kept entertained throughout Easter brunch as Alley on 25 has prepared an egg-citing line-up of activities including an Easter egg hunt, face painting and the highlight of the weekend: a giant chocolate egg smash. For this activity, the pastry chefs will be wheeling out a collection of 45cm-tall chocolate eggs on a cart for kids (and adults) to smash using toy hammers until the mini chocolate eggs that lie within are revealed.

Easter Set Lunch at 665ºF
Featuring an Easter set lunch menu for the first time, 665°F is the perfect place to celebrate the occasion with your loved ones, complete with a breath-taking skyline view from the restaurant’s rich interior.

The three-course Easter set lunch menu is priced at S$58++ per person. Dishes on the Easter menu are available for a la carte orders as well.

For enquiries or to make a reservation, please visit www.andazsingapore.com or call +65 6408 1288.