Melt Café’s Indian Specialty Chef Santosh Kumar Offers an Uncompromising Indian Dishes.

Mandarin Oriental Hotel Singapore’s Melt Café have long served a stellar line-up of delicious Indian fare and one of Singapore’s go to buffets.

This April, they elevate its dishes further as Melt Café’s Indian Specialty Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, whipping up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking.

Look forward to Chargrilled Marinated Chicken with mint, coriander and yoghurt, Chamba-Style Mutton Curry with red chilli and coriander, Paneer Curry and more, alongside a myriad of local and international favourites.

Melt Café Indian cuisine dinner is available every evening from 8 till 24 April 2022, priced at S$88++ per adult (inclusive of free-flow of chilled juices) (Sunday to Thursday); S$98 per adult (inclusive of free-flow of chilled juices) (Friday and Saturday), Additional S$32 per adult for free-flow of house pour wines, beers, chilled juices and soft drinks, S$42 per child (7 to 12 years old) (inclusive of free-flow of chilled juices).

For reservations please call +65 6885 3500 or email: mosin-dining@mohg.com

Melt Café at Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Tel: +65 6885 3500