Pink Fish Launches Salmon Curry Burger and Cod Nuggets For The Kids

Content: Michelle Ng

The most wholesome fast food restaurant specializing in fish is back with yet another tantalizing burger! Pink Fish has just launched their newest creation for this month, this time inspired by the spices of the east – the Salmon Curry Burger.

The thick slab of grilled salmon is drizzled with a thick curry sauce, with crunchy salted egg fish skin and slices of cucumber. The mild fish curry is full of spice, but is low on the heat level. The refreshing cucumber slices added a juicy texture to this combination that we really enjoyed.

Opt to add on a drink like a bottle of organic kombucha (our current favorite is Mango Passionfruit) and a side of chips or crispy fish skin for an additional $4.

The other new items on the menu are sure to delight kids and kid-ults alike – Cod Nuggets and a DIY Burger. The cod nuggets are cubed codfish chunks that are grilled to get that flaky, crispy skin. At one glance, its easy to mistaken them for fried fish fillets – but they are not! Mummies will be pleased to know that it’s perfectly healthy for the kids and even babies as there are no added seasoning. The fish nuggets also come with a sweet-sour tomato and plum sauce.

The DIY burger is Pink Fish’s version of a deconstructed burger, but for the kids who like to play with their food. The burger comes with the buns, sauce, and all the veggies on the side so that kids can pick what they want to put into their burgers (or to leave out). Complete the kids set meal with an orange juice and a tub of ice cream from Obsessive Chocolate Desire (OCD).

Pink Fish also currently offers takeaway and delivery, but its better to dine-in especially for the burgers and codfish cubes as they are best eaten fresh out of the kitchen. The codfish cubes in particular don’t really hold up well after an hour.


Pink Fish Singapore
JEWEL, 78 Airport Boulevard, B1-261, Singapore 819666
11am – 10pm on weekends, 11.30am – 10pm on weekdays