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Home > Wine & Dine (Page 174)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • Main
    Hot! Wine & Dine

    Handcrafted Mid-Autumn Masterpieces awaits at Singapore Marriott Tang Plaza Hotel.

    August 29, 2019 / No Comments

    This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel marries Mid-Autumn panache, flavours, craftsmanship and tradition with a medley of 11 exquisitely handcrafted mooncake creations […]

  • Mitzo Main
    Hot! Wine & Dine

    Celebrate Mid-Autumn Festival with Mitzo’s Four Exquisite Snowskin Mooncakes.

    August 28, 2019 / No Comments

    IMAGE: Luxe Multimedia Every year, Mitzo’s mooncake at Grand Park Orchard has always been sought after, for this year Mitzo sees a line-up of […]

  • oysters
    Hot! Wine & Dine

    MO Bar Introduces New Weekly Champagne and Oyster Happy Hour Promotion

    August 23, 2019 / No Comments

    IMAGE: Mandarin Oriental Singapore / Luxe Multimedia Every Wednesday, MO Bar is offering an unlimited flow of champagne and oysters all with the comfort […]

  • The Salted Plum
    Hot! Wine & Dine

    The Salted Plum Takes Root at its New Outlet at Suntec City

    August 23, 2019 / No Comments

    CONTENT: Yiew Kai Jie With the official opening of its second outlet in Suntec City, The Salted Plum has come a long way since […]

  • Justin Dingle-Garciyya
    Hot! Wine & Dine

    Café Del Mar Bali announce Chef Justin Dingle-Garciyya as its Executive Chef

    August 22, 2019 / No Comments

    Café del Mar will shortly be making its way to Bali, with the new beach club shaping up to be the island’s most lavish. […]

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