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Home > Wine & Dine (Page 181)
Amber Lounge Singapore Tux Bar & Lounge_s Signature Cocktails wows Cointreau Spicy & Cocktails The VIVANT Venus G2 serves as a centrepiece of every table

Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours

Inside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet

Cointreau Spicy brings the heat to Singapore’s cocktail scene

VIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home

  • DTF Steamed Chilli Crab Dumplings
    Hot! Wine & Dine

    Din Tai Fung Welcomes Back National Favourite: Steamed Chilli Crab & Pork Xiao Long Bao

    July 5, 2019 / No Comments

    This July, the master chefs at Din Tai Fung proudly bring back the yearly highly-anticipated Steamed Chilli Crab & Pork Xiao Long Bao (辣椒螃蟹小笼包). […]

  • Krug
    Hot! Wine & Dine

    House of Krug Embarks on a New Culinary Discovery with a Single Ingredient: Pepper

    July 4, 2019 / No Comments

    Since 2015, the annual dining series started by House of Krug partners with talented chefs worldwide to create unique and delicious dishes paired with […]

  • Ichinoji Summer Ocean Mixed Box
    Hot! Wine & Dine

    Unagiya Ichinoji Launches It’s Summer Menu

    July 3, 2019 / No Comments

    Unagiya Ichinoji has launched a new menu that celebrates the best harvests of the Summer season. Here are the four Summer dishes: Beat the […]

  • Beyond Sausage_-MeatCase
    Hot! Wine & Dine

    Beyond Meat Launches World’s First Beyond Sausage in Singapore.

    July 3, 2019 / No Comments

    With all the buzz around the launch of (World’s first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.) […]

  • Mirazur
    Hot! Wine & Dine

    Singapore: The World’s 50 Best Restaurants of 2019

    July 2, 2019 / No Comments

    CONTENT: Darinee Durai When the Michelin Guide hit Singapore in 2016, it was just a harbinger that one day, The World’s 50 Best Restaurants […]

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