Wine & Dine
Champagne Wishes and Caviar Dreams at ATLAS
CONTENT: Yiew Kai Jie A haven for luxurious vintages of Champagne and Gin, ATLAS bar is showing off its distinct ATLAS Collections that features […]
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Wine & Dine
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Wine & Dine
The Macallan Quest Collection: Four Unique Single Malts To Partake With Your Journeys From January 2018
CONTENT: Yiew Kai Jie In one’s life, everyone embarks on their own unique journeys but when we experience a few truly extraordinary journeys in […]
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Wine & Dine
Chef Wan’s Kitchen Introduces The Nasi Lemak Collection
Chef Wan’s Kitchen launches two exciting nasi lemak dishes! For the first time ever, the chef has added lobster and lamb shank nasi lemak, […]
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Wine & Dine
Tendon Kohaku Launches Its Exclusive Ocean Gems Tendon
Only 50 bowls of this seafood delight are available per day at each outlet from now to February 2018 CONTENT: Yiew Kai Jie Tendon […]
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Wine & Dine
The Hitsuji Club: The First Jingisukan Specialist Restaurant Is Now In Singapore
Enjoy authentic Hokkaido-style BBQ at The Hitsuji Club Singapore’s first jingisukan specialist restaurant to open along Circular Road. Incepted in 2014, The Hitsuji Club […]
