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Home > Wine & Dine (Page 77)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Mighty Cask
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    The Chambers by Cask X Mighty Jaxx Collaboration: Introducing the Mighty Cask Phygital Whisky Collection

    April 1, 2022 / No Comments

    CONTENT: Yiew Kai Jie A hidden enclave for whisky lovers, The Chambers by Cask have collaborated with Mighty Jaxx, an award-winning future culture company, […]

  • Royal Salute 26YO
    Hot! Wine & Dine

    Royal Salute Launches New Limited Edition 26 Year Old Scottish Oak Cask Finish

    March 30, 2022 / No Comments

    Royal Salute, the master of exceptionally aged Scotch whisky, unveils its latest limited edition expression as part of its Kingdom Collection; the Royal Salute […]

  • Jiang Tapas
    Hot! Wine & Dine

    Newly Opened Jiang Cantonese Tapas Offers Authentic Oriental Cuisine and Craft Beers

    March 30, 2022 / No Comments

    CONTENT: Yiew Kai Jie There’s a new Hong-Kong style casual diner newly opened along the busy streets of Balestier. Known for its quiet neighborhood […]

  • Seafood Platter
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    Youngs Bar & Restaurant Launches Weekend Grill Menu

    March 25, 2022 / No Comments

    Located at the Seletar Aerospace Park, Youngs Bar & Restaurant is one of the few notable restaurants around the area. Be prepared to be […]

  • Brunch up in the SKAI
    Hot! Wine & Dine

    SKAI’s Weekend Brunch Returns this March in Partnership with Grey Goose

    March 23, 2022 / No Comments

    SKAI’s famed weekend brunch will become more experiential as iconic vodka brand Grey Goose comes on board. Head Bartender Arjay and Chef Paul Hallett […]

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