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Home > Wine & Dine (Page 85)
Frasers House - The Lobby Lounge SGCXGE Hikiniku To Come High Table - Sun Kim Executive Set

Frasers House, a Luxury Collection Hotel, Singapore, refreshes The Lobby Lounge with After-Hours Rituals and a Spice-Led Afternoon Tea

Singapore Cocktail Crossover (SGXC) Brings Together Bars and Spirits for A Week of Cocktail Appreciation

Singapore Gets a Taste of Tokyo’s Cult-Favourite Hamburg Steak With Hikiniku To Come

Michelin-starred Chef Sun Kim collaborates with HighHouse for the third edition of The High Table

Wolfgang’s Steakhouse Singapore Introduces New Premium Set Menu and Special Father’s Day Set USDA Prime beef

  • Yayoi Kusama with La Grande Dame 2012 (Image courtesy of Yayoi Kusama
    Hot! Wine & Dine

    Veuve Clicquot x Yayoi Kusama: A Message of Hope and Optimism

    December 7, 2021 / No Comments

    La Grande Dame by Yayoi Kusama is a message of hope and optimism, especially striking as 2021 draws to a close. The iconic Japanese […]

  • Chura Sushi
    Hot! Wine & Dine

    Our 2021 Top Picks For A Family-friendly Christmas Dining

    December 3, 2021 / No Comments

    CONTENT: Luxe Society Asia The festive season is here – and with loosened Covid-19 measures, it’s also the time for gatherings with family and […]

  • Kaiseki counter
    Hot! Wine & Dine

    Maetomo Japanese Cuisine Kaiseki & Sushi Transports You to Japan with Washoku

    December 3, 2021 / No Comments

    CONTENT: Adriel Yong As you enter Maetomo Japanese Cuisine Kaiseki & Sushi, it almost feels like you are teleported to Japan with the immaculate […]

  • Pigeon Miso
    Hot! Wine & Dine

    Rêve: Indulge in a French-Japanese Fusion Experience in a Quaint Atmosphere

    December 1, 2021 / No Comments

    CONTENT: Yiew Kai Jie Hidden in a quaint section in the quiet streets of Kreta Ayer, a new Japanese-Parisian fusion restaurant Rêve has just […]

  • Impossible Pork
    Hot! Wine & Dine

    Impossible Foods Launches New Impossible Pork In Singapore

    November 30, 2021 / No Comments

    In a blind taste test of 200 consumers in Hong Kong, Impossible Pork was preferred to ground pork from pigs with 54% preference vs […]

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