Hot! Celebrate National Day at Marina Bay Sands

Buffet at RISE restaurant

Celebrate Singapore’s 51st National Day at Marina Bay Sands this August by feasting on a spread of local favourites at RISE including their signature Laksa, Yong Tau Foo, prawn noodle, a special Asian carving of Roast Duck, Hainanese Poached Chicken, and Roast Pork Belly and an array of local themed desserts such as Gula Melaka Bavarois Triffle and Jack Fruit Clafoutis for only S$68++ (Lunch), S$88++ (Dinner).

Fly the flag high and bring home SweetSpot’s uniquely created White Peach Cake. Beautifully handcrafted with elements of Singapore’s national flag, the iconic crescent and five stars made of feuilletine add a unique touch to the almond sponge cake with peach jelly and mousse, available only in this month of August for $9 per slice or $58 for 1 whole 1kg cake.

Celebrity chefs restaurants has also came out with a special national day menu specially this occasion, savour ‘The National’ ($45++) DB Bistro & Oyster Bar’s adaptation of the Singaporean burger with a twist, served on Aged Cheddar Bun with Tiger, and a Coconut Jackfruit Sundae. The popular Beef Fillet Wellington ($80++) returns to Bread Street Kitchen as the restaurant’s National Day Special on the menu for one day only. Served with red wine sauce, mashed potatoes, glazed carrots, and seasonal greens, this signature dish is a favourite among regulars and will be a tantalizing treat for all trying it for the first time. Lastly, latest Michelin-star restaurant CUT by Wolfgang Puck commemorates Singapore’s 51st year of Independence by offering a special 2-course set menu priced at $51++, featuring a starter of Butter Lettuce, Avocado, Point Reyes Blue Cheese and Marinated Cherry Tomatoes in a Champagne-Herb Vinaigrette; and a Snake River Farms Flat Iron Steak with Hand Cut French Fries and House Made Steak Sauce as a main. Diners can also opt for a 3-course set menu priced at $65++ topping off their meal with CUT’s signature dessert inspired by local flavours – the Kaya ‘Baked Alaska’, with coconut cake, pandan ice-cream, coconut sorbet and coffee crumble.

CUT kaya Toast Baked Alaska + Bread Street Kitchen Beef Wellington

After feasting why not bring the whole family to Singapore’s largest digital playground FUTURE WORLD: Where Art Meets Science with 16 interactive installations, and explore the world of big data at Big Bang Data through large-scale immersive art installations inspired from the vast amount of data we generate daily. Also don’t miss your last chance to catch Van Cleef & Arpels: The Art and Science of Gems closing soon on 14 August, where more than 400 pieces of dazzling jewellery from Van Cleef & Arpels are displayed along with 250 rare gems and minerals from the French National Museum of Natural History.

For one day only, all visitors to ArtScience Museum will enjoy 51% discount off admission to various exhibitions, in the spirit of celebrating the national holiday.

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