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Home > Wine & Dine (Page 156)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • Interior
    Hot! Wine & Dine

    Enjoy A Wide Array of Impressive Buffet Line-Up and Asian Favourites at the Newly Refurbished Spice Brasserie.

    February 14, 2020 / No Comments

    CONTENT: Andrew Kho Spice Brasserie at Parkroyal on Kitchener Road has unveiled a refreshed and new look with a sleek, light wood interior as […]

  • Coco Sling
    Hot! Wine & Dine

    Trailblazing Cocktail Bar Maison Ikkoku Launches A New Local Concept ‘Sling’

    February 14, 2020 / No Comments

    CONTENT: Yiew Kai Jie Maison Ikkoku, one of the few pioneer cocktail bars in Singapore will be celebrating the best of Singaporean and Peranakan […]

  • Mott 32
    Hot! Wine & Dine

    Award-Winning Chinese Restaurant Mott32 Opens at Marina Bay Sands

    February 12, 2020 / No Comments

    Since opening six years ago in Hong Kong, Mott 32 has become renowned for its signature approach to regional Chinese cuisine, which is characterised […]

  • Somtam Chardonnay
    Hot! Wine & Dine

    Somtam and Chardonnay: Elevates A Classic Thai Dish to the Next Level.

    February 12, 2020 / No Comments

    CONTENT: Yiew Kai Jie IMAGE: Akyra Thonglor Bangkok Somtam- A quintessential Thai dish that can be found in every part of Thailand’s food culture, […]

  • Dining Area
    Hot! Wine & Dine

    Black Marble: Brand-new Steak & Grill Concept by Chef Otto Weibel Sizzles into Raffles Holland V

    February 7, 2020 / No Comments

    CONTENT: Seraphina Tang Indulge your carnivorous desires in an sizzling new steak and grill concept by Chef Otto Weibel, a respected veteran in Singapore’s […]

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