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Home > Wine & Dine (Page 169)
Amber Lounge Singapore Tux Bar & Lounge_s Signature Cocktails wows Cointreau Spicy & Cocktails The VIVANT Venus G2 serves as a centrepiece of every table

Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours

Inside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet

Cointreau Spicy brings the heat to Singapore’s cocktail scene

VIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home

  • Charcoal Grilling (1)
    Hot! Wine & Dine

    Una Una: Singapore’s Cheapest Charcoal-Grilled Unagi Hitsumabushi

    October 16, 2019 / No Comments

    Una Una, an unagi specialty restaurant has officially opened in Bugis+. They are the first in Singapore to serve the best value, charcoal-grilled unagi hitsumabushi from $9.80 onwards. […]

  • truedan main
    Hot! Wine & Dine

    Truedan Opens New Outlet at Orchard Gateway

    October 15, 2019 / No Comments

    CONTENT: Seraphina Tang Popular Taiwanese bubble tea chain Truedan (Jenjudan) has opened its second outlet at Orchard Gateway, and now offers an all-new Brown […]

  • Pizza Hut_Light x Airy_Alfredo Prawn
    Hot! Wine & Dine

    After 25 Years, Pizza Hut Launches New Sourdough-based “Light x Airy” Crust

    October 11, 2019 / No Comments

    Pizza Hut, Singapore’s largest pizza restaurant, has announced its first new crust innovation in 25 years – the “Light x Airy” crust. Made with […]

  • 15 stamford
    Hot! Wine & Dine

    Indulge in a decadent Sunday Brunch and Bubbly affair at 15 Stamford by Alvin Leung

    October 11, 2019 / No Comments

    Premium quality meats, pristine fresh seafood, bottomless glasses of bubbly CONTENT: Yiew Kai Jie Get ready to indulge in what might be the most […]

  • Hashida 2
    Hot! Wine & Dine

    Hashida Sushi: One of the Best Omakase in Singapore

    October 9, 2019 / No Comments

    CONTENT: Yiew Kai Jie When the word Omakase comes to mind, one would automatically associate the word with Haute Japanese cuisine that has been […]

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