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Home > Wine & Dine (Page 197)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • HEYTEA Main
    Hot! Wine & Dine

    HEYTEA Launches Skinny Sugar which Comprises 90% Lesser Calories

    February 13, 2019 / No Comments

    You may now enjoy your favourite HEYTEA beverages at ease! HEYTEA Singapore is now offering customers the option of having the all-natural “Skinny Sugar” […]

  • Tim Ho Wan
    Hot! Wine & Dine

    Tim Ho Wan Commemorates a New Chapter with New Items and Enhanced Favourites

    February 1, 2019 / No Comments

    Under the new management, Tim Ho Wan has opened its newest outlet at Great World City and has introduced a new menu. CONTENT: Yiew Kai […]

  • Tsukemen
    Hot! Wine & Dine

    Ramen Champion Brings Japan Tsukemen Champions to Singapore for The Ultimate Tsukemen Collaboration!

    February 1, 2019 / No Comments

    Ramen Champion has specially invited two tsukemen masters Nozomi Ohashi – Champion of the biggest Tsukemen competition, Dai Tsukemen Haku 2015 and owner of […]

  • PS cafe Shanghai
    Hot! Wine & Dine

    Local restaurant concept PS.Cafe ventures to Shanghai

    January 31, 2019 / No Comments

    PS.Cafe has gone where very few local F&B concepts have: going overseas and opening the doors to its first outlet outside of Singapore. Marking […]

  • Auspicious Abundance Yusheng 1_Park Hotel Clarke Quay
    Hot! Wine & Dine

    Park Hotel Clarke Quay Rings in the Lunar New Year with Shark’s Fin Soup

    January 30, 2019 / No Comments

    CONTENT: Andrew Kho IMAGE: Park Hotel Clarke Quay This Lunar New Year, with most of the hotels and restaurants opting to remove Shark’s Fin […]

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