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Home > Wine & Dine (Page 222)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Belvdedere Main
    Hot! Wine & Dine

    Belvedere Introduces it’s New Single Estate Rye Series

    July 20, 2018 / No Comments

    CONTENT: Yiew Kai Jie Belvedere has revealed its latest innovation in Singapore, the Belvedere Single Estate Rye Series. The launch features two distinct vodkas, […]

  • MICHELIN street food festival
    Hot! Wine & Dine

    MICHELIN Guide Singapore 2018: 17 new establishments awarded a Bib Gourmand

    July 19, 2018 / No Comments

    Michelin has awarded 50 F&B establishments with a Bib Gourmand award in the MICHELIN Guide Singapore 2018, 12 more from last year! This year’s […]

  • Ramada Singapore - Flavours At Zhongshan Park
    Hot! Wine & Dine

    Flavours Restaurant Introduces New Chef de Cuisine alongside New Dining Concept

    July 18, 2018 / No Comments

    CONTENT: Yiew Kai Jie Opened in May 2013, Flavours Restaurant has created various tantalizing dining experiences; from Peranakan, Modern Asian to hawker favourites and […]

  • Oishi Maki
    Hot! Wine & Dine

    SENS Launches Aburi Maki Offerings

    July 18, 2018 / No Comments

    SENS unveils its exquisite summer collection of aburi maki made with their special homemade sauces. The Aburi Maki collection comprise of Umami Maki, Sugoi […]

  • Goldleaf
    Hot! Wine & Dine

    Goldleaf Celebrates its 47th Anniversary with Old Classics and New A La Carte Buffet

    July 13, 2018 / No Comments

    CONTENT: Yiew Kai Jie To celebrate its 47th anniversary, Goldleaf has revitalized long-lost classic dishes, unveiled brand-new dishes and came up with a new […]

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