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Home > Wine & Dine (Page 223)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Blackwattle
    Hot! Wine & Dine

    Wine & Dine at Blackwattle with Dellarosa Wine for One Night Only!

    July 12, 2018 / No Comments

    Come next Friday 20 July 2018, Blackwattle is hosting a 6-course pairing exclusive one-night only dinner in collaboration with Dellarosa Wine who specializes in […]

  • Delifrance main
    Hot! Wine & Dine

    Delifrance Launches Singapore’s First Oozy Bo Luo Croissant

    July 11, 2018 / No Comments

    One new offering, Six different flavours to choose from CONTENT: Yiew Kai Jie IMAGES: Luxe Multimedia Delifrance has launched it’s brand new oozy bo […]

  • Zensai Mori
    Hot! Wine & Dine

    Sun with Moon Japanese Dining & Café Launches 2018 Grand Menu

    July 11, 2018 / No Comments

    CONTENT: Yiew Kai Jie SUN with MOON Japanese Dining & Café has unveiled their 2018 grand menu that will feature a repertoire of brand-new […]

  • Wonders of Propeller
    Hot! Wine & Dine

    Propeller Bar Launches Its New Cocktail Menu Based on the Seven Wonders of The World

    July 6, 2018 / No Comments

    CONTENT: Yiew Kai JIe Known for having a scenic view of Sentosa Gateway and being a popular Instagram spot, Propeller, the first and only […]

  • OFC-Dining Area
    Hot! Wine & Dine

    Open Farm Community Celebrates Local Food with New Culinary Team

    July 6, 2018 / No Comments

    CONTENT: Yiew Kai Jie Singapore’s revolutionary community food project restaurant – Open Farm Community (OFC), welcomed its new Head Chef Oliver Truesdale-Jutras and Sous […]

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