Wine & Dine
CONTENT: Yiew Kai Jie Experience the ultimate indulgence in Japanese cuisine with Shima’s newly unveiled kaiseki six to eight course menu! The menu is […]
Wine & Dine
CONTENT: Yiew Kai Jie Award-winning Australian chef, Clayton Wells has debuted his first restaurant outside Australia in Singapore. The 60-seat restaurant and bar will […]
Wine & Dine
Food and beverage professionals from six restaurants and eateries were recognised at the GastroMonth Circle of Excellence Awards held last Saturday, among a total […]
Wine & Dine
CONTENT: Yiew Kai Jie The Macallan has unveiled Edition No. 3 – a new limited edition whisky. This third release in the innovative Edition Series […]
Wine & Dine
CONTENT: Andrew Kho Tóng Lè Private Dining curates an exquisite cuisine from Japan’s dramatic northwest sea-coast, Niigata City this November. Niigata City, home to […]
