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Home > Wine & Dine (Page 253)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • codigo-pink-tequila-cocktail
    Hot! Wine & Dine

    CÓDIGO 1530 Rosa: The First All Natural Pink Tequila Is Now Available In Singapore

    October 25, 2017 / No Comments

    Heralded as the “Millennial Pink Tequila”, the “New Rosé”, CÓDIGO 1530 Rosa is the first all-natural pink tequila in the world, its unique pink tint […]

  • Zouk Capital
    Hot! Wine & Dine

    The Whisky Room: Zouk Capital’s New Haven for Premium Whisky Lovers

    October 24, 2017 / No Comments

    CONTENT: Yiew Kai Jie Calling on all whisky lovers, rejoice! There is a new enclave to retreat from the outside world. Capital @ Zouk […]

  • WATG
    Hot! Wine & Dine

    Winners Crowned at WATG’s Inaugural Architectural Bake-Off in Singapore

    October 21, 2017 / No Comments

    World renowned and award-winning integrated design firm, WATG, hosted the first Great Architectural Bake-Off in Singapore on Saturday, 14 October 2017. The inaugural event, […]

  • Renku Afternoon High Tea
    Hot! Wine & Dine

    Create Your Own Artisanal Tea Blends at Renku Lounge at Marina Bay Sands

    October 20, 2017 / No Comments

    Renku Lounge, Marina Bay Sands newest addition to the integrated resort’s award-winning restaurants offers a first of its kind afternoon high-tea experience.  CONTENT: Andrew […]

  • AccorHotels Food and Wine Festival
    Hot! Wine & Dine

    AccorHotels Launches Inaugural Singapore Food & Wine Festival from 4 to 12 November 2017

    October 19, 2017 / No Comments

    CONTENT: Andrew Kho Savour exciting culinary delights created by AccorHotels celebrated chefs including Michelin-star Chef Kirk Westway of Jaan, Amos Ting of Raffles Hotel […]

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