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Home > Wine & Dine (Page 279)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • Hard Rock Cafe Singapore Band
    Hot! Wine & Dine

    Hard Rock Café Singapore 25th Anniversary: A Brand New Look & Programming

    February 6, 2016 / No Comments

    One of Singapore’s most established F&B/ entertainment venues and iconic institutions – Hard Rock Cafe Singapore at Cuscaden Road – is making preparations for […]

  • Orchard Hotel - Gingerbread House & Christmas Sweet Treats
    Hot! Wine & Dine

    Celebrate a colourful season of giving at Orchard Hotel

    December 22, 2015 / No Comments

    Bask in the delightful atmosphere as Orchard Hotel Singapore transforms into a wonderland of festive fashion, enchanting guests with a life-sized Gingerbread House adorned […]

  • The South Beach ADHD Restaurant
    Hot! Wine & Dine

    Celebrate this Festive Season at ADHD – All Day Hotel Dining at the South Beach

    December 19, 2015 / No Comments

    This Festive Season, The South Beach presents a curated selection of festive favourites perfect for any group at the hotel’s crown jewel All Day […]

  • Chivas 18 Ultimate Cask Collection First Fill American Oak Finish
    Hot! Wine & Dine

    Chivas Regal launches Limited Edition Chivas 18 Ultimate Cask Collection

    November 28, 2015 / No Comments

    The Chivas 18 Ultimate Cask Collection is a series of three ultra-premium Scotch whiskies finished in a variety of first fill wooden casks, created […]

  • Adrift by David Myers Celebrity Chef
    Hot! Wine & Dine

    Adrift by David Myers Launches Weekend Brunch

    November 15, 2015 / No Comments

    Adrift, a California izakaya restaurant by award-winning chef and restaurateur David Myers launches a fresh and innovative rework of traditional brunch dishes. For a […]

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