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Home > Wine & Dine (Page 285)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • KU DÉ TA Singapore Celebrates its Third Anniversary with new Executive Chef, Frederic Faucheux
    Hot! Wine & Dine

    KU DÉ TA Singapore Celebrates its Third Anniversary with new Executive Chef

    September 3, 2013 / No Comments

    Celebrate KU DÉ TA Singapore’s third anniversary on 12th September 2013 with their 3rd Anniversary Signature Menu at the Restaurant helmed by new Executive […]

  • Canele Mid-Autumn Collection 2013 - Set foot on a New Moon this Mid-Autumn with Canele
    Hot! Wine & Dine

    Set foot on a New Moon this Mid-Autumn with Canelé

    August 23, 2013 / No Comments

    Embark on a sensorial journey this Mid-Autumn as you explore Canele’s universe of flavours and textures. Elevate the moon-gazing experience with Canele’s carefully crafted […]

  • ME@OUE - Sabah Lobster
    Hot! Wine & Dine

    ME@OUE heightens menu offers with the best of authentic French, Japanese and Chinese Cuisine

    July 22, 2013 / No Comments

    ME@OUE is set to impress diners with heightened dinner menu offerings that blend culinary tradition from each of three modern French, Japanese and Chinese […]

  • World Gourmet Summit, Hearts on Fire- Bhavana Sadhwani (NAFA) with her Models for Edible Fashion Show
    Hot! Wine & Dine

    Hearts on Fire: First Ever Edible Fashion Show & Chocolate Dinner

    May 3, 2013 / No Comments

    World Gourmet Summit presented last 19 April 2013 its first ever Edible Fashion Show and Chocolate Dinner, Dubbed as Hearts on Fire at W […]

  • Ritz Carlton Greenhouse - Grade Five Wagyu Beef Tomahawk
    Hot! Wine & Dine

    11 Mouthwatering Beefs at the Ritz-Carlton

    April 17, 2013 / No Comments

    The Ritz-Carlton, Millenia Singapore unveiled heartier choices for those who just cannot get enough of beef. Helmed by new Executive Chef Massimo Pasquarelli, the […]

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