KU DÉ TA Singapore Celebrates its Third Anniversary with new Executive Chef
Celebrate KU DÉ TA Singapore’s third anniversary on 12th September 2013 with their 3rd Anniversary Signature Menu at the Restaurant helmed by new Executive […]
Celebrate KU DÉ TA Singapore’s third anniversary on 12th September 2013 with their 3rd Anniversary Signature Menu at the Restaurant helmed by new Executive […]
Embark on a sensorial journey this Mid-Autumn as you explore Canele’s universe of flavours and textures. Elevate the moon-gazing experience with Canele’s carefully crafted […]
ME@OUE is set to impress diners with heightened dinner menu offerings that blend culinary tradition from each of three modern French, Japanese and Chinese […]
World Gourmet Summit presented last 19 April 2013 its first ever Edible Fashion Show and Chocolate Dinner, Dubbed as Hearts on Fire at W […]
The Ritz-Carlton, Millenia Singapore unveiled heartier choices for those who just cannot get enough of beef. Helmed by new Executive Chef Massimo Pasquarelli, the […]