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Home > Wine & Dine (Page 158)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • ChiakLocal-Group Photo
    Hot! Wine & Dine

    Four Singapore Food Personalities Launch Virtual Restaurants

    February 20, 2020 / No Comments

    Prominent local food personalities fronting the brands Miss Tam Chiak, Little Miss Bento, The Halal Food Blog as well as “Mombiz” mentor The Chill […]

  • Pâté en Croûte
    Hot! Wine & Dine

    St Regis Singapore Unveils A New Haute French Cuisine at Brasserie Les Saveurs

    February 19, 2020 / No Comments

    CONTENT: Yiew Kai Jie St. Regis Singapore’s premier dining establishment Brasserie Les Saveurs, has unveiled a new French-inspired à la carte menu that promises […]

  • Interior
    Hot! Wine & Dine

    Enjoy A Wide Array of Impressive Buffet Line-Up and Asian Favourites at the Newly Refurbished Spice Brasserie.

    February 14, 2020 / No Comments

    CONTENT: Andrew Kho Spice Brasserie at Parkroyal on Kitchener Road has unveiled a refreshed and new look with a sleek, light wood interior as […]

  • Coco Sling
    Hot! Wine & Dine

    Trailblazing Cocktail Bar Maison Ikkoku Launches A New Local Concept ‘Sling’

    February 14, 2020 / No Comments

    CONTENT: Yiew Kai Jie Maison Ikkoku, one of the few pioneer cocktail bars in Singapore will be celebrating the best of Singaporean and Peranakan […]

  • Mott 32
    Hot! Wine & Dine

    Award-Winning Chinese Restaurant Mott32 Opens at Marina Bay Sands

    February 12, 2020 / No Comments

    Since opening six years ago in Hong Kong, Mott 32 has become renowned for its signature approach to regional Chinese cuisine, which is characterised […]

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