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Home > Wine & Dine (Page 171)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • Nominees of the Wine Pinnacle Awards 2019
    Hot! Wine & Dine

    Resorts Word Sentosa set to host the inaugural Wine Pinnacle Awards!

    September 23, 2019 / No Comments

    Cementing itself as Asia’s premium lifestyle destination, Resorts World Sentosa will host the inaugural Wine Pinnacle Awards and The GREAT Wine & Dine Festival […]

  • weekend brunch
    Hot! Wine & Dine

    PS.Cafe Ann Siang Hill Launches All-New Weekend Brunch Menu

    September 20, 2019 / No Comments

    CONTENT: Yiew Kai Jie PS.Cafe has introduced an all-new brunch menu that’s exclusive to its largest three-storey enclave tucked away atop Ann Siang Hill. […]

  • Hi-Tea
    Hot! Wine & Dine

    Shangri-La Hotel Singapore Presents a A Chocolate Affair with Chef David Briand

    September 20, 2019 / No Comments

    Well known as a beacon of The Rose Veranda at Shangri-La Hotel, Singapore has collaborated with a guest chef, Chef David Briand (winner of […]

  • Tong Xin Ru Yi
    Hot! Wine & Dine

    Tong Xin Ru Yi Traditional Hotpot: Indulge in Soups Chocked to the Brim with Ingredients in a Refined Artsy Atmoshpere!

    September 19, 2019 / No Comments

    CONTENT: Yiew Kai Jie In a highly competitive hotpot market that is largely dominated by Hai Di Lao and Beauty In The Pot, a […]

  • Tippling
    Hot! Wine & Dine

    Tippling Club Releases its Official Guide to Reinvented Tipples

    September 18, 2019 / No Comments

    The award-winning restaurant-bar, Tippling Club, is aiming to push the boundaries in the art of discovery by innovating an entirely new sensorial experience with […]

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