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Home > Wine & Dine (Page 172)
Amber Lounge Singapore Tux Bar & Lounge_s Signature Cocktails wows Cointreau Spicy & Cocktails The VIVANT Venus G2 serves as a centrepiece of every table

Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours

Inside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet

Cointreau Spicy brings the heat to Singapore’s cocktail scene

VIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home

  • Praelum_Caldillo de Mariscos
    Hot! Wine & Dine

    Marques de Casa Concha Perfect Match Season 2: Four Types Of Wines, Twelve Different Experiences

    September 25, 2019 / No Comments

    CONTENT: Yiew Kai Jie Following up on its success last year, Marques de Casa Concha has returned with the second edition of the ‘Marques […]

  • Feng Sheng Hao 1
    Hot! Wine & Dine

    Five F&B outlets to check out at the new Paya Lebar Quarter

    September 24, 2019 / No Comments

    CONTENT: Yiew Kai Jie Unless you’ve been living under a rock for the past few months, or are still queuing for that Shake Shack […]

  • Nominees of the Wine Pinnacle Awards 2019
    Hot! Wine & Dine

    Resorts Word Sentosa set to host the inaugural Wine Pinnacle Awards!

    September 23, 2019 / No Comments

    Cementing itself as Asia’s premium lifestyle destination, Resorts World Sentosa will host the inaugural Wine Pinnacle Awards and The GREAT Wine & Dine Festival […]

  • weekend brunch
    Hot! Wine & Dine

    PS.Cafe Ann Siang Hill Launches All-New Weekend Brunch Menu

    September 20, 2019 / No Comments

    CONTENT: Yiew Kai Jie PS.Cafe has introduced an all-new brunch menu that’s exclusive to its largest three-storey enclave tucked away atop Ann Siang Hill. […]

  • Hi-Tea
    Hot! Wine & Dine

    Shangri-La Hotel Singapore Presents a A Chocolate Affair with Chef David Briand

    September 20, 2019 / No Comments

    Well known as a beacon of The Rose Veranda at Shangri-La Hotel, Singapore has collaborated with a guest chef, Chef David Briand (winner of […]

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