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Home > Wine & Dine (Page 184)
Amber Lounge Singapore Tux Bar & Lounge_s Signature Cocktails wows Cointreau Spicy & Cocktails The VIVANT Venus G2 serves as a centrepiece of every table

Formula 1 Singapore Grand Prix 2026: The Best Places to be this season

TUX Bar & Lounge unveils a new cocktail menu based on nostalgic flavours

Inside “The Vault”: Changi Airport’s World of Wines and Spirits 2026 unveils its rarest collection yet

Cointreau Spicy brings the heat to Singapore’s cocktail scene

VIVANT Makes Premium Wine Appreciation Completely Effortless in the Luxury of Your Home

  • Zerlina
    Hot! Wine & Dine

    Interview with Zerlina Zhuang: Founder of homegrown whisky distribution company, Spirits Castle

    June 17, 2019 / No Comments

    CONTENT: Yiew Kai Jie As the demand for whiskies in Singapore has only grown exponentially over the past decade, some whisky connoisseurs are going […]

  • Worlds 50 Best main
    Hot! Wine & Dine

    Singapore plays host to the Biggest Culinary Names Globally for The World’s 50 Best Restaurants 2019!

    June 14, 2019 / No Comments

    IMAGE: The World’s 50 Best From Saturday 22nd June to Wednesday 26th June, 2019, Singapore is set to welcome the biggest culinary names globally […]

  • Canada Sangenton Tonkatsu & Salmon Sashimi Set
    Hot! Wine & Dine

    Sun with Moon Japanese Dining & Café Launches 2019 Grand Menu

    June 14, 2019 / No Comments

    Sun with Moon Japanese Dining & Café has launched their latest 2019 grand menu, featuring a repertoire of brand-new creations, together with new spins […]

  • Carre D’agneau Rôti Au Cumin
    Hot! Wine & Dine

    Experience A “Grand Repas Français” at Ginett this June with Masterchef Roland Durand

    June 12, 2019 / No Comments

    This June, the chef-patron of the Michelin-starred Le Passiflore in Paris, Chef Roland Durand brings about classic French bistronomy to Ginett Restaurant & Wine […]

  • DIY Popiah
    Hot! Wine & Dine

    A Crablicious Affair has Arrived at Blue Lotus’s Tanjong Pajar Outlet!

    June 7, 2019 / No Comments

    CONTENT: Yiew Kai Jie Having earned themselves the reputation as having one of the island’s best Chili Pomelo crab dishes, Blue Lotus has brought […]

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