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Home > Wine & Dine (Page 185)
FSS Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard

Mid-Autumn Highlights: The Best Local Mooncake Collections this 2026

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

  • Five Grain Rice Dumpling
    Hot! Wine & Dine

    Celebrate Dragon Boat Festival at Mandarin Oriental, Singapore

    May 23, 2019 / No Comments

    Celebrate Dragon Boat Festival with three delicious rice dumplings at Cherry Garden in Mandarin Oriental, Singapore. A spin off from the restaurant’s all-time favourite […]

  • Exsto Elixir
    Hot! Wine & Dine

    Exsto: A Contemporary Cognac for a New Generation of Cognac Drinkers

    May 22, 2019 / No Comments

    CONTENT: Yiew Kai Jie The world’s first cognac created by a sommelier and master blender has resulted in a modern, vibrant and memorable spirit […]

  • The Peranakan Festival - Kamcheng Peranakan Gala Dinner - Chefs in Friendship
    Hot! Wine & Dine

    You are Invited to The Peranakan Festival’s Kamcheng Peranakan Gala Dinner

    May 22, 2019 / No Comments

    Celebrating the rich and diverse connections that Peranakans share with other cultures, in particular Chinese, Malay, Indian and Eurasian customs and cuisines, the 3rd […]

  • Chi Cha San Chen
    Hot! Wine & Dine

    Taiwanese Freshly Bubble Tea Chain CHICHA San Chen (吃茶三千) opens Its Flagship Store in Singapore!

    May 21, 2019 / 1 Comment

    The much-anticipated CHICHA San Chen (吃茶三千) is finally in Singapore, the popular Bubble Tea chain from Taiwan opened its doors to the public last […]

  • Soya sauce
    Hot! Wine & Dine

    Lobsterfest at Si Chuan Dou Hua is Back!

    May 17, 2019 / No Comments

    CONTENT: Yiew Kai Jie IMAGE: Kevin Cheung for Luxe Multimedia From now until 31st May 2019, Si Chuan Dou Hua Restaurant brings diners “A […]

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