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Home > Wine & Dine (Page 234)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • The Knolls Interior
    Hot! Wine & Dine

    Celebrate Mother’s Day at Capella Singapore

    April 20, 2018 / No Comments

    Capella Singapore celebrates the noble motherly love with offerings that are designed with her in mind. From gourmet dining to an indulging spa session, […]

  • Rumah Rasa's Crispy Chicken Rendang
    Hot! Wine & Dine

    Rumah Rasa launches Singapore’s First Crispy Chicken Rendang

    April 18, 2018 / No Comments

    Amidst all the MasterChef UK’s saga, Rumah Rasa, Bay Hotel Singapore’s halal Indonesian restaurant has launched the Crispy Chicken Rendang ongoing from now till […]

  • Kushikatsu tanaka
    Hot! Wine & Dine

    Kushikatsu Tanaka Launches Limited-Edition Spring Menu!

    April 18, 2018 / No Comments

    Japan’s largest kushikatsu chain Kushikatsu Tanaka, with more than 169 outlets worldwide, debuts it’s new spring menu in time for the Sakura season. CONTENT: […]

  • RWS-Dumpling-Festival-Package-2018
    Hot! Wine & Dine

    Resorts World Sentosa’s Celebrity Chef Restaurants Present Dumpling Festival Package of Five Gourmet Rice Dumplings

    April 17, 2018 / No Comments

    This Dumpling Festival, Resorts World Sentosa (RWS) brings back its signature Dumpling Festival Package which consists of an assortment of five distinct and tantalising […]

  • Imperial Feast Trio Appetizer Platter
    Hot! Wine & Dine

    Imperial Feast: State Banquet Dishes at Affordable Prices for the Populace

    April 13, 2018 / No Comments

    Helmed by Head Chef Wu Hai Feng who has whipped up his dishes to many famous figures, including President Clinton! CONTENT: Yiew Kai Jie […]

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