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Home > Wine & Dine (Page 93)
Scallop Ceviche ($38) Janice Wong_Afternoon Tea Sentosa Grillfest 2026 ION Orchard BAR KAP Main Hall Interior

HighHouse’s fourth High Table edition brings Peruvian-Japanese Nikkei flavours with views of the city’s skyline

Janice Wong Elevate Local Flavours into Haute Pastry at The St. Regis Singapore for High Tea

Sentosa Grillfest 2026 Introduces Omakase On the Beach

Your Table Awaits: Inside ION Orchard’s Summer Curated Dining Delights Amidst World Cup Fever

Bar Kap: A new cocktail destination rooted in the history of the House of Tan Yeok Nee

  • Omakase Baked Boxes
    Hot! Wine & Dine

    Celebrate World Mental Health Day with The Charity Home Bakers Omakase Baked Boxes Fundraising Inititatve

    October 8, 2021 / No Comments

    @thecharityhomebakers, a team of three home bakers Lydia Law and Kelly Hill, both mothers and founders that came together in 2020 to run a […]

  • Hot! Wine & Dine

    The World’s 50 Best Restaurants 2021: Burnt Ends Debuts at No.34, Odette Is Awarded Best Restaurant in Asia at No.8

    October 8, 2021 / No Comments

    CONTENT: Andrew KhoIMAGE: World’s 50 Best The much awaited announcement of the World’s Best Restaurants 2021 was revealed last 5th October attended by the […]

  • Tempura Makino
    Hot! Wine & Dine

    Tempura Makino, Japan’s Leading Tempura Chain Opens First Outlet in Singapore

    October 1, 2021 / No Comments

    CONTENT: Adriel Yong Popular Japanese tempura specialty chain, Tempura Makino, has open its first outpost outside of Japan in Suntec City Mall. The chain […]

  • Impossible Foods
    Hot! Wine & Dine

    Impossible Foods Set To Launch New Impossible Pork Made From Plants

    September 29, 2021 / No Comments

    Following the launch of Impossible Chicken Nuggets Made From Plants, Impossible Foods annouces the launch of Impossible Pork Made From Plants, available in restaurants […]

  • Dolce Vita
    Hot! Wine & Dine

    Mandarin Oriental Singapore Appoints Niccoló Ferrazzani as New Sous Chef of Dolce Vita

    September 24, 2021 / No Comments

    CONTENT: Seraphina Tang Mandarin Oriental Singapore has recently announced the appointment of new Restaurant Chef, Niccoló Ferrazzani, for the hotel’s Italian dining concept, Dolce […]

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