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Home > Wine & Dine (Page 226)
The Macallan Carta Nautica Pop-up at Terminal 3 Cygnet Set Lunch 2026 KOKO Kawane The Glendronach The St. Regis Singapore

The Macallan Carta Nautica 20 Years Old launches at Changi Airport with limited-time pop-up stores

Bring Your Own Bottle: Cygnet’s new set lunch menu comes with free corkage

KOKO Kawane: 400 Years of Japanese Tea Heritage in a cup

The Glendronach marks its 200-year anniversary with two landmark whisky releases

The St. Regis Singapore celebrates World Champagne Day with a month of Ruinart champagne

  • Signature Heritage Dishes
    Hot! Wine & Dine

    Seven Legendary Hawker Dishes Come Together at Shangri-La Hotel,Singapore

    June 21, 2018 / No Comments

    CONTENT: Yiew Kai Jie Get ready to embark on a spellbinding culinary journey at The Lobby Lounge, Shangri-La Hotel, Singapore. Driven by a mission […]

  • Summerlong Main
    Hot! Wine & Dine

    Summerlong Brings People Together with the Launch of Its New Menu

    June 20, 2018 / No Comments

    Escape the city’s bustle and retreat to a safe haven by the river with a fresh diversity of Mediterranean dishes CONTENT: Yiew Kai Jie […]

  • Miss Berry Ruby
    Hot! Wine & Dine

    Bakerzin Launches New Line-up of Delectable Desserts

    June 20, 2018 / No Comments

    Bakerzin launches its newest 2018 lineup of delectable desserts handcrafted by Bakerzin’s award-winning executive Chef Alex Yen, who most recently clinched the Gold Award […]

  • Steak and Wine
    Hot! Wine & Dine

    Sink Your Teeth Into a Juicy Cut of Meat and Quality Wines at Otto’s Deli Fresh

    June 15, 2018 / No Comments

    CONTENT: Andrew Kho Located in Raffles @ Holland Village, Otto’s Deli Fresh introduces an amazing range of premium quality Australian steaks and wines that […]

  • Bishamon Ramen
    Hot! Wine & Dine

    A Collaboration Between Two Ramen Powerhouses Results in Dishes that Accommodates Both Worlds

    June 15, 2018 / No Comments

    Bishamon and Eat At Seven’s Menya Takeichi join forces to offer traditional Sapporo-style Miso Ramen made with Pork and Chicken Broth to its customers […]

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